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Production volume of organic meat in Finland 2012-2016

Production volume of organic meat in Finland from 2012 to 2016 (in million kilograms)

Production volume of organic meat in Finland 2012-2016 This statistic shows the production volume of organic meat in Finland from 2012 to 2016. The production volume of organic meat increased annually throughout the survey period, amounting to nearly 4.4 million kilograms in 2016. In the same year, organic beef production accounted for the majority of the organic meat produced in Finland.
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Production volume of organic meat in Finland from 2012 to 2016 (in million kilograms)

Production volume in million kilograms
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Production volume in million kilograms
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Description

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This statistic shows the production volume of organic meat in Finland from 2012 to 2016. The production volume of organic meat increased annually throughout the survey period, amounting to nearly 4.4 million kilograms in 2016. In the same year, organic beef production accounted for the majority of the organic meat produced in Finland.
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Release date
March 2017
Region
Finland
Survey time period
2012 to 2016
Special properties
beef, pork, lamb, poultry
Supplementary notes
* The figure for 2012 excludes the production of poultry.
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