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Reasons why consumers reduced gluten intake in Canada 2016

Reasons why consumers have been reducing gluten intake in Canada as of 2016

by Emma Bedford, last edited Mar 19, 2018
Reasons why consumers reduced gluten intake in Canada 2016 This statistic shows the reasons why consumers have been reducing gluten intake in Canada as of 2016. According to the survey, 18 percent of the respondents mentioned allergy as a reason to reduce gluten intake.
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Reasons why consumers have been reducing gluten intake in Canada as of 2016

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Statistics on "Eating behavior in Canada"
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  • Meal and cooking habits
  • Specialty diets
  • Nutrition
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