Preferred staple food in South Korea 2017

Published by
Nina Jobst,
Mar 5, 2021
This statistic shows the preferences on staple food among people in South Korea as of January 2017. During the survey period, about 72 percent of survey respondents replied with rice as their preferred staple food.

Preferences on staple food in South Korea as of January 2017

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Release date

February 2017

Region

South Korea

Survey time period

January 20 to 25, 2017

Number of respondents

1,000 adults*

Age group

19-59 years

Method of interview

Online Access Panel

Supplementary notes

* The sample group was evenly distributed through the age groups (250 respondents from 20s, 30s, 40s and 50s respectively) and genders (500 females and 500 males).

Figures have been translated from Korean.

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