Per capita consumption of veal in the Netherlands 2007-2018

In the twelve year period between 2007 and 2018, the consumption of veal in the Netherlands remained stable. In 2007, the consumption of veal per capita was 1.3 kilos per year. In 2008 and 2009, this increased to 1.4 kilos per person on average. In 2018, a person in the Netherlands on average ate 1.3 kilos of veal per year again.

Per capita consumption of veal in the Netherlands from 2007 to 2018

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Source

Release date

September 2019

Region

Netherlands

Survey time period

2007 to 2017

Supplementary notes

The figures only include meat for human consumption (including bones).

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Statistics on "Processed meats"

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