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Variation in French food consumption in volume 2008-2013

This graph shows the average annual change in volume of individual food consumption in France between 2008 and 2013. The individual consumption of bread and cereals increased on average by almost 2 percent.

Average annual growth rate (AAGR) in volume of individual food consumption in France from 2008 to 2013, by food group

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Sources

Release date

September 2014

Region

France

Survey time period

2008 to 2013

Supplementary notes

The source adds the following information: "The changes are calculated according to individual consumption in France. The raw data in the National Accounts are corrected for demographic change."

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