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Most consumed foods for healthcare in South Korea 2016

Published by Statista Research Department, Mar 5, 2021
This statistic depicts the food products often consumed in South Korea for healthcare purpose besides health functional foods as of November 2016. During the survey period, 33.3 percent of respondents answered that they eat fruits and vegetables.

Food products often consumed for healthcare purpose besides health functional foods in South Korea as of November 2016

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Sources

Release date

May 2017

Region

South Korea

Survey time period

November 17, 2016 to November 22, 2016

Number of respondents

600 respondents

Age group

30-59 years

Special properties

Consumers who have purchased health functional food

Method of interview

Online panel

Supplementary notes

* Products not approved as health functional products.

Original question:
"Which product do you consume often for healthcare purpose besides health functional foods?"

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