- Consumer Goods & FMCG›
- Food & Nutrition›
Substitute protein sources Canadians are willing to try 2017
Premium statistics
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
Substitute protein sources Canadians are willing to try 2017
Consumer willingness to try alternative protein sources in Canada as of November 2017
by Emma Bedford,
last edited
Apr 26, 2018
This statistic illustrates alternative protein sources consumers are willing to try in Canada, as of November 2017. Some 31 percent of respondents stated that they would try pea protein, whilst 12 percent of respondents said they would try insects, such as cricket powder, as an alternative source of protein.
Consumer willingness to try alternative protein sources in Canada as of November 2017
| Share of respondents | |
|---|---|
| - | - |
| - | - |
| - | - |
| Share of respondents | |
|---|---|
| - | - |
| - | - |
| - | - |
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
Exclusive content
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1.5m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
© Statista 2019
About this statistic
Show source
Download
Settings
Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Please be patient - this may take a moment
Description
Source
More information
by Emma Bedford,
last edited
Apr 26, 2018
This statistic illustrates alternative protein sources consumers are willing to try in Canada, as of November 2017. Some 31 percent of respondents stated that they would try pea protein, whilst 12 percent of respondents said they would try insects, such as cricket powder, as an alternative source of protein.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- April 2018
- Region
- Canada
- Survey time period
- November 2017
- Number of respondents
- 1,068 respondents
- Age group
- 18 years and older
- Special properties
- consumers who do not already consume these protein sources
- Method of interview
- Online survey
- Supplementary notes
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- April 2018
More information
- Region
- Canada
- Survey time period
- November 2017
- Number of respondents
- 1,068 respondents
- Age group
- 18 years and older
- Special properties
- consumers who do not already consume these protein sources
- Method of interview
- Online survey
- Supplementary notes
Other statistics on the topic
Eating behavior in Canada
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$49 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Leading companies trust Statista:
Related Studies: Available to Download in PDF or PPTX Format
All Information
in one Presentation
Eating behavior in Canada
- 57 page/s
- English
- pptx
- Detailed references
Everything On "Eating behavior in Canada" in One Document: Edited and Divided into Handy Chapters. Including Detailed References.
I think of Statista as Google for researchers. Statista provides you with the information you search for right away.Dr. Horst Stipp
EVP, Research & Innovation, Advertising Research Foundation
Statistics on "Eating behavior in Canada"
- Overview
The most important statistics
- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*Canadian consumers trying to have healthy eating habits 2019
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019Reasons for Canadian consumers to eat healthier 2019
- Share of consumers who follow specialty diets in Canada as of February 2019, by typePercentage of Canadian consumers who have dietary preferences by type 2019
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019Canadian consumers with food allergies or intolerance 2019
- Most popular cuisines among consumers in Canada as of March 2017, by eating locationMost popular cuisines in Canada by eating location 2017
- Meal and cooking habits
The most important statistics
- How often do you eat breakfast?Frequency of eating breakfast among Canadian consumers 2019
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019Preferred breakfast sandwich breads among Canadians 2019
- Where do you mostly eat your lunch during the week?Locations consumers eat their lunch in Canada 2019
- Frequency consumers take lunch to work during the week in Canada as of January 2019How often Canadian consumers pack lunch for work 2019
- Weekly dinner habits among consumers in Canada as of March 2017, by frequencyConsumer's weekly dinner habits in Canada by frequency 2017
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*Reasons for not cooking at home often among consumers in Canada 2017
- How often in one month Canadians use fresh ingredients to cook in 2017, by age groupFrequency of Canadians cooking with fresh ingredients by age group 2017
- Specialty diets
The most important statistics
- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)Number of Canadians who are vegetarian or vegan 2018
- Percentage of vegetarians and vegans in Canada as of March 2018, by regionVegetarianism and veganism rates in Canada by region 2018
- How often consumers eat meat or meat containing products in Canada as of September 2018Frequency of Canadian meat consumption 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017Substitute protein sources Canadians are willing to try 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*Share of Canadian consumers who eat only organic foods 2018
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Nutrition
The most important statistics
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Most important ingredients for nutrition according to consumers in Canada as of March 2017*Most important ingredients for nutrition according to consumers in Canada 2017
- Food and nutrition habits among consumers in Canada as of March 2017Food and nutrition habits among consumers in Canada 2017
- Attitudes towards nutrition and cooking among consumers in Canada as of March 2017Attitudes towards nutrition and cooking in Canada 2017
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Leading reasons consumers in Canada want to include more plants-based foods in their diet as of April 2017Reasons Canadian consumers want to include plant-based foods in their diet 2017
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Share of new vegan products launched in Germany, the UK and Europe in 2018
- Consumer interest in alternative proteins for meat substitutes Germany 2016
- Leading protein ingredients used as a share of meat substitute launches Europe 2015
- Canadian consumer considerations when buying meat alternatives 2017
- Change in turnover of main vegetarian product segments in Germany 2011-2015
- Share of Canadian consumers who would try plant-based meat substitutes 2018
- Canadian retail sales of meat substitutes 2012-2022
- Share of European consumers who would try plant-based meat substitutes 2018
- Turnover of main vegetarian product segments in Germany from 2011 to 2015
- Willingness to use cultured meat as a meat substitute in the Netherlands 2015
- Mexico: edible insect & insect protein market value 2018-2023
- Attitudes towards plant-based proteins in Canada 2017
- Preferred plant-based proteins among Canadians as of 2016, by age
- Consumption patterns: protein sources in U.S. consumers' meals by type 2013
- Attitudes towards animal-based proteins in Canada 2017
- Value of average annual expenditure on protein per Indian household 1993-2015
- Packages of meat alternatives in the form of tofu eaten in the U.S. 2018
- Latin America: organic pea protein market revenue 2016-2021
- Protein food market in India - by type 2015
- United Kingdom (UK): meat import value from France 2012-2016
Statistics on "Eating behavior in Canada"
- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019
- Share of consumers who follow specialty diets in Canada as of February 2019, by type
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019
- Most popular cuisines among consumers in Canada as of March 2017, by eating location
- How often do you eat breakfast?
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019
- Where do you mostly eat your lunch during the week?
- Frequency consumers take lunch to work during the week in Canada as of January 2019
- Weekly dinner habits among consumers in Canada as of March 2017, by frequency
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*
- How often in one month Canadians use fresh ingredients to cook in 2017, by age group
- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)
- Percentage of vegetarians and vegans in Canada as of March 2018, by region
- How often consumers eat meat or meat containing products in Canada as of September 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Most important ingredients for nutrition according to consumers in Canada as of March 2017*
- Food and nutrition habits among consumers in Canada as of March 2017
- Attitudes towards nutrition and cooking among consumers in Canada as of March 2017
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Leading reasons consumers in Canada want to include more plants-based foods in their diet as of April 2017
- Share of new products launched declared as vegan or having no animal ingredients in Germany, the UK and Europe in 2018
- Consumer interest in alternative protein ingredients for meat substitute products in Germany in 2016
- Leading protein ingredients used as a share of new meat substitute product launches in Western Europe in 2015
- Consumer reasons for purchasing meat alternatives in Canada as of November 2017
- Percentage change in turnover of main 'veggie' product segments in Germany from 2011 to 2015* (in million euros)
- Consumers who would eat a plant-based substitute for meat in Canada as of September 2018*
- Retail sales value of meat substitutes in Canada from 2012 to 2022 (in million U.S. dollars)
- Consumers who would eat a plant-based substitute for meat in selected European countries as of September 2018*
- Turnover of main 'veggie' product segments in Germany from 2011 to 2015* (in million euros)
- To what extent are you willing to sometimes replace meat by artificial meat in the next five years?*
- Edible insect and insect protein market in Mexico from 2018 to 2023 (in million U.S. dollars)
- Consumer attitudes in Canada towards plant-based proteins as of 2017
- What types of plant-based proteins are you most likely to eat?
- Share of consumers serving protein in home-prepared meals in the United States in 2013, by source of protein
- Consumer attitudes in Canada towards animal-based proteins as of 2017
- Value of average annual expenditure per household on proteins across India from 1993-94 to 2014-15 (in thousand Indian rupees)
- U.S. population: How many packages of meat alternatives in the form of tofu have you eaten in the last 30 days?
- Organic pea protein market value in Latin America in 2016 and 2021 (in billion U.S. dollars)
- Value of protein food market across India in 2015, by type (in billion Indian rupees)
- Value of meat and edible meat offal imported into the United Kingdom (UK) from France from 2012 to 2016 (in million U.S. dollars)
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Related topics
About Statista
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
Internet & Telecommunications
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
Consumer Goods & FMCG
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
Retail & Trade
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
Travel, Tourism & Hospitality
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
Society
- Demographics
- Economy
- Education & Science
- Politics & Government
Transportation & Logistics
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
Save statistic in .XLS format
You can only download this statistic as a Premium user.
Save statistic in .PNG format
You can only download this statistic as a Premium user.
Save statistic in .PDF format
You can only download this statistic as a Premium user.
Show source references
As a Premium user you get access to the detailed source references and background information about this statistic.
Show details about this statistic
As a Premium user you get access to background information and details about the release of this statistic.
Bookmark statistics
As soon as this statistic is updated, you will immediately be notified via e-mail.
Change statistics options
You need at least a Premium Account to use this feature.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.