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Substitute protein sources Canadians are willing to try 2017
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Substitute protein sources Canadians are willing to try 2017
Consumer willingness to try alternative protein sources in Canada as of November 2017
This statistic illustrates alternative protein sources consumers are willing to try in Canada, as of November 2017. Some 31 percent of respondents stated that they would try pea protein, whilst 12 percent of respondents said they would try insects, such as cricket powder, as an alternative source of protein.
Consumer willingness to try alternative protein sources in Canada as of November 2017
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This statistic illustrates alternative protein sources consumers are willing to try in Canada, as of November 2017. Some 31 percent of respondents stated that they would try pea protein, whilst 12 percent of respondents said they would try insects, such as cricket powder, as an alternative source of protein.
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- Show publisher information
- Release date
- April 2018
- Region
- Canada
- Survey time period
- November 2017
- Number of respondents
- 1,068 respondents
- Age group
- 18 years and older
- Special properties
- consumers who do not already consume these protein sources
- Method of interview
- Online survey
- Supplementary notes
Source
- Show sources information
- Show publisher information
- Release date
- April 2018
More information
- Region
- Canada
- Survey time period
- November 2017
- Number of respondents
- 1,068 respondents
- Age group
- 18 years and older
- Special properties
- consumers who do not already consume these protein sources
- Method of interview
- Online survey
- Supplementary notes
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Eating behavior in Canada
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Statistics on "Eating behavior in Canada"
- Overview
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- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*Canadian consumers trying to have healthy eating habits 2019
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019*Reasons for Canadian consumers to eat healthier 2019
- Share of consumers who follow specialty diets in Canada as of February 2019, by typePercentage of Canadian consumers who have dietary preferences by type 2019
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019*Canadian consumers with food allergies or intolerance 2019
- Most popular ethnic cuisines among consumers in Canada as of March 2017, by eating locationMost popular ethnic cuisines in Canada by eating location 2017
- Meal and cooking habits
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- How often do you eat breakfast?Frequency of eating breakfast among Canadian consumers 2019
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019Preferred breakfast sandwich breads among Canadians 2019
- Where do you mostly eat your lunch during the week?Locations consumers eat their lunch in Canada 2019
- Frequency consumers take lunch to work during the week in Canada as of January 2019*How often Canadian consumers pack lunch for work 2019
- Weekly dinner habits among consumers in Canada as of March 2017, by frequencyConsumer's weekly dinner habits in Canada by frequency 2017
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*Reasons for not cooking at home often among consumers in Canada 2017
- How often in one month Canadians use fresh ingredients to cook in 2017, by age groupFrequency of Canadians cooking with fresh ingredients by age group 2017
- Specialty diets
The most important statistics
- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)Number of Canadians who are vegetarian or vegan 2018
- Percentage of vegetarians and vegans in Canada as of March 2018, by regionVegetarianism and veganism rates in Canada by region 2018
- How often consumers eat meat or meat containing products in Canada as of September 2018Frequency of Canadian meat consumption 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017Substitute protein sources Canadians are willing to try 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*Share of Canadian consumers who eat only organic foods 2018
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Nutrition
The most important statistics
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Most important ingredients for nutrition according to consumers in Canada as of March 2017*Most important ingredients for nutrition according to consumers in Canada 2017
- Food and nutrition habits among consumers in Canada as of March 2017Food and nutrition habits among consumers in Canada 2017
- Attitudes towards nutrition and cooking among consumers in Canada as of March 2017Attitudes towards nutrition and cooking in Canada 2017
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Share of new vegan products launched in Germany, the UK and Europe in 2018
- Leading protein ingredients used as a share of meat substitute launches Europe 2015
- Consumer interest in alternative proteins for meat substitutes Germany 2016
- Canadian consumer considerations when buying meat alternatives 2017
- Share of European consumers who would try plant-based meat substitutes 2018
- Turnover of main vegetarian product segments in Germany from 2011 to 2015
- Change in turnover of main vegetarian product segments in Germany 2011-2015
- Share of Canadian consumers who would try plant-based meat substitutes 2018
- Canadian retail sales of meat substitutes 2012-2022
- Attitudes towards animal-based proteins in Canada 2017
- Consumption patterns: protein sources in U.S. consumers' meals by type 2013
- Willingness to use cultured meat as a meat substitute in the Netherlands 2015
- Italy: share of consumers considering animal food proteins healthy 2017, by product
- Mexico: edible insect & insect protein market value 2018-2023
- Preferred plant-based proteins among Canadians as of 2016, by age
- Value of average annual expenditure on protein per Indian household 1993-2015
- Latin America: organic pea protein market revenue 2016-2021
- Share of protein in lunch and dinner consumption in major Indian cities 2017
- United Kingdom (UK): meat export value to Turkey 2012-2015
- Products involved in the 'horsemeat scandal' in Great Britain 2013
Statistics on "Eating behavior in Canada"
- Healthy food and drink behaviors consumers are making an effort to do in Canada as of January 2019*
- Reasons consumers were motivated to change their eating habits in Canada as of January 2019*
- Share of consumers who follow specialty diets in Canada as of February 2019, by type
- Share of consumers who report having a food allergy or intolerance in Canada as of January 2019*
- Most popular ethnic cuisines among consumers in Canada as of March 2017, by eating location
- How often do you eat breakfast?
- Leading breakfast sandwich breads preferred by consumers in Canada as of January 2019
- Where do you mostly eat your lunch during the week?
- Frequency consumers take lunch to work during the week in Canada as of January 2019*
- Weekly dinner habits among consumers in Canada as of March 2017, by frequency
- Reasons for not cooking frequently at home often among consumers in Canada as of March 2017*
- How often in one month Canadians use fresh ingredients to cook in 2017, by age group
- Number of consumers who are vegetarian or vegan in Canada in 2018 (in millions)
- Percentage of vegetarians and vegans in Canada as of March 2018, by region
- How often consumers eat meat or meat containing products in Canada as of September 2018
- Consumer willingness to try alternative protein sources in Canada as of November 2017
- Share of consumers who only consume organic foods in Canada as of September 2018*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Most important ingredients for nutrition according to consumers in Canada as of March 2017*
- Food and nutrition habits among consumers in Canada as of March 2017
- Attitudes towards nutrition and cooking among consumers in Canada as of March 2017
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Leading reasons consumers in Canada want to include more plants-based foods in their diet as of April 2017
- Share of new products launched declared as vegan or having no animal ingredients in Germany, the UK and Europe in 2018
- Leading protein ingredients used as a share of new meat substitute product launches in Western Europe in 2015
- Consumer interest in alternative protein ingredients for meat substitute products in Germany in 2016
- Consumer reasons for purchasing meat alternatives in Canada as of November 2017
- Consumers who would eat a plant-based substitute for meat in selected European countries as of September 2018*
- Turnover of main 'veggie' product segments in Germany from 2011 to 2015* (in million euros)
- Percentage change in turnover of main 'veggie' product segments in Germany from 2011 to 2015* (in million euros)
- Consumers who would eat a plant-based substitute for meat in Canada as of September 2018*
- Retail sales value of meat substitutes in Canada from 2012 to 2022 (in million U.S. dollars)
- Consumer attitudes in Canada towards animal-based proteins as of 2017
- Share of consumers serving protein in home-prepared meals in the United States in 2013, by source of protein
- To what extent are you willing to sometimes replace meat by artificial meat in the next five years?*
- Share of consumers considering animal proteins healthy in Italy in 2017, by product
- Edible insect and insect protein market in Mexico from 2018 to 2023 (in million U.S. dollars)
- What types of plant-based proteins are you most likely to eat?
- Value of average annual expenditure per household on proteins across India from 1993-94 to 2014-15 (in thousand Indian rupees)
- Organic pea protein market value in Latin America in 2016 and 2021 (in billion U.S. dollars)
- Share of protein content in lunch and dinner across major Indian cities in 2017
- Value of meat and edible meat offal exported from the United Kingdom (UK) to Turkey from 2012 to 2015 (in thousand U.S. dollars)
- As far as you know, in which products was horsemeat found?
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