Nils-Gerrit Wunsch
Research expert covering food & agriculture in the UK & Europe
Get in touch with us nowSubstitute protein sources Canadians are willing to try 2017
This statistic illustrates alternative protein sources consumers are willing to try in Canada, as of November 2017. Some 31 percent of respondents stated that they would try pea protein, whilst 12 percent of respondents said they would try insects, such as cricket powder, as an alternative source of protein.
