This statistic illustrates alternative protein sources consumers are willing to try in Canada, as of November 2017. Some 31 percent of respondents stated that they would try pea protein, whilst 12 percent of respondents said they would try insects, such as cricket powder, as an alternative source of protein.
Consumer willingness to try alternative protein sources in Canada as of November 2017
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Mintel. (April 11, 2018). Consumer willingness to try alternative protein sources in Canada as of November 2017 [Graph]. In Statista. Retrieved January 17, 2020, from https://www.statista.com/statistics/828125/sources-of-protein-consumers-would-try-canada/
Mintel. "Consumer willingness to try alternative protein sources in Canada as of November 2017." Chart. April 11, 2018. Statista. Accessed January 17, 2020. https://www.statista.com/statistics/828125/sources-of-protein-consumers-would-try-canada/
Mintel. (2018). Consumer willingness to try alternative protein sources in Canada as of November 2017. Statista. Statista Inc.. Accessed: January 17, 2020. https://www.statista.com/statistics/828125/sources-of-protein-consumers-would-try-canada/
Mintel. "Consumer Willingness to Try Alternative Protein Sources in Canada as of November 2017." Statista, Statista Inc., 11 Apr 2018, https://www.statista.com/statistics/828125/sources-of-protein-consumers-would-try-canada/
Mintel, Consumer willingness to try alternative protein sources in Canada as of November 2017 Statista, https://www.statista.com/statistics/828125/sources-of-protein-consumers-would-try-canada/ (last visited January 17, 2020)
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