Per capita sales volume in the confectionery segment of the food market Japan 2019-2029

The average volume per capita in the 'Confectionery' segment of the food market in Japan was forecast to continuously increase between 2024 and 2029 by in total 1.1 kilograms (+5.51 percent). After the fifth consecutive increasing year, the indicator is estimated to reach 21.08 kilograms and therefore a new peak in 2029.

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Per capita sales volume in the confectionery segment of the food market Japan from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery segment covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This segment is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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