The production value of deep-fried confectionery (aburagashi) in Japan amounted to around 35 billion Japanese yen in 2019, remaining at the same level as the previous year. Aburagashi distributed on the Japanese market commonly encompasses confectioneries like karinto, small flour-based snacks covered with brown sugar.
Production value of deep fried confectionery (aburagashi) in Japan from 2011 to 2019 (in billion Japanese yen)
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CCAJ. (August 31, 2020). Production value of deep fried confectionery (aburagashi) in Japan from 2011 to 2019 (in billion Japanese yen) [Graph]. In Statista. Retrieved January 21, 2021, from https://www.statista.com/statistics/744686/japan-deep-fried-confectionery-production-value/
CCAJ. "Production value of deep fried confectionery (aburagashi) in Japan from 2011 to 2019 (in billion Japanese yen)." Chart. August 31, 2020. Statista. Accessed January 21, 2021. https://www.statista.com/statistics/744686/japan-deep-fried-confectionery-production-value/
CCAJ. (2020). Production value of deep fried confectionery (aburagashi) in Japan from 2011 to 2019 (in billion Japanese yen). Statista. Statista Inc.. Accessed: January 21, 2021. https://www.statista.com/statistics/744686/japan-deep-fried-confectionery-production-value/
CCAJ. "Production Value of Deep Fried Confectionery (Aburagashi) in Japan from 2011 to 2019 (in Billion Japanese Yen)." Statista, Statista Inc., 31 Aug 2020, https://www.statista.com/statistics/744686/japan-deep-fried-confectionery-production-value/
CCAJ, Production value of deep fried confectionery (aburagashi) in Japan from 2011 to 2019 (in billion Japanese yen) Statista, https://www.statista.com/statistics/744686/japan-deep-fried-confectionery-production-value/ (last visited January 21, 2021)