Interest in nutritional trends in the U.S. 2019, by type

According to a survey conducted by Kitchen Stories on the nutritional trends among U.S. citizens, it was found that 33.53 percent of U.S. individuals were interested in high-protein diets during 2019. Low-carb diet programs, instead, were preferred by 27.64 percent of the respondents.

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Source

Release date

December 2019

Region

United States

Survey time period

2019

Supplementary notes

The source does not specify the number of respondents nor the survey methodology.

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