Food spending behavior during coronavirus (COVID-19) in Italy 2020

Published by
M. Shahbandeh,
Jan 13, 2022
As of March 9th, 2020, 47 percent of Italian consumers stated they increased their spending on food products, while on March 16th, only 39 percent did the same. This particular food spending behavior was due to the outbreak of the coronavirus (COVID-19) pandemic. The emergency encouraged Italian people to make provisions of foods due to the lockdown.

How has your food spending changed during coronavirus (COVID-19) outbreak?

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Source

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Release date

March 2020

Region

Italy

Survey time period

March 9-16, 2020

Number of respondents

500 respondents

Age group

18 years and older

Method of interview

CATI, online interview

Supplementary notes

Mixed CATI and CAWI methodologies.
Data prior to March 16 was previously released.
This question was phrased by the source as follows: "In particolare, ha aumentato, diminuito, mantenuto invariato l'acquisto di.."

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