Frozen entrees: frequency of preparation amid coronavirus US 2020

According to a survey conducted in March and April 2020 in the United States, a growing share of consumers are changing their eating behavior amid the coronavirus outbreak. While around 49 percent of the sample reported 'never' preparing frozen entrees in the week of March 1, that figure decreased to 42 percent in the week of April 5, 2020.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

How many times per week do you prepare frozen entrees?

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Source

Release date

April 2020

Region

United States

Survey time period

March 1 to April 11, 2020

Number of respondents

56,021 respondents

Age group

18 years and older

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Statistics on "Frozen foods market in the U.S."

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