In 2019, Poles considered the health benefits associated with the consumption of plant-based meat substitutes as the essential characteristic of the products (55 percent).
Most important characteristics of plant-based meat substitutes* offered for consumption in Poland in 2019
* Meat substitutes, such as: soy sausages, tofu, seitan, vegetarian burgers and sausages.
This question was phrased by the source as follows: "Wyobraź sobie, że będziesz degustował/a wspomniane wyżej roślinne alternatywy mięsa. Jakie cechy produktów roślinnych najbardziej przekonałyby Cię do ich jedzenia?".
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RoślinnieJemy. (December 10, 2019). Most important characteristics of plant-based meat substitutes* offered for consumption in Poland in 2019 [Graph]. In Statista. Retrieved September 19, 2024, from https://www.statista.com/statistics/1133387/poland-leading-meat-substitute-characteristics/
RoślinnieJemy. "Most important characteristics of plant-based meat substitutes* offered for consumption in Poland in 2019." Chart. December 10, 2019. Statista. Accessed September 19, 2024. https://www.statista.com/statistics/1133387/poland-leading-meat-substitute-characteristics/
RoślinnieJemy. (2019). Most important characteristics of plant-based meat substitutes* offered for consumption in Poland in 2019. Statista. Statista Inc.. Accessed: September 19, 2024. https://www.statista.com/statistics/1133387/poland-leading-meat-substitute-characteristics/
RoślinnieJemy. "Most Important Characteristics of Plant-based Meat Substitutes* Offered for Consumption in Poland in 2019." Statista, Statista Inc., 10 Dec 2019, https://www.statista.com/statistics/1133387/poland-leading-meat-substitute-characteristics/
RoślinnieJemy, Most important characteristics of plant-based meat substitutes* offered for consumption in Poland in 2019 Statista, https://www.statista.com/statistics/1133387/poland-leading-meat-substitute-characteristics/ (last visited September 19, 2024)
Most important characteristics of plant-based meat substitutes* offered for consumption in Poland in 2019 [Graph], RoślinnieJemy, December 10, 2019. [Online]. Available: https://www.statista.com/statistics/1133387/poland-leading-meat-substitute-characteristics/
