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Happoshu production volume in Japan FY 2010-2019

Published by C. Diep, Apr 21, 2021
The production volume of low-malt beer (happoshu) in Japan amounted to around 400 thousand kiloliters in fiscal year 2019, a decrease from over 900 thousand kiloliters in fiscal 2010. Happoshu refers to beer-like beverages with a malt content below 50 percent in Japan. The low-malt alcoholic beverage was considered a cheaper alternative to beer until tax rates were raised on malt beverages. This resulted in a downward trend in the last decade.

Production volume of low-malt beer (happoshu) in Japan from fiscal year 2010 to 2019 (in 1,000 kiloliters)

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Source

Release date

March 2021

Region

Japan

Survey time period

fiscal years 2010 to 2019; the Japanese fiscal year runs from April 1 of each stated year to March 31 of the following year

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