Liqueur production volume in Japan FY 2011-2020

Published by C. Diep, Apr 1, 2022
The production volume of liqueur in Japan amounted to around 2.6 million kiloliters in fiscal year 2020, reaching a decade-high. Liqueur is a staple of the domestic alcoholic beverage market, commonly referring to mixed drinks like highballs and sours.

Production volume of liqueur in Japan from fiscal year 2011 to 2020 (in million kiloliters)

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Source

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Release date

March 2022

Region

Japan

Survey time period

fiscal years 2011 to 2020; the Japanese fiscal year runs from April 1 of each stated year to March 31 of the following year

Supplementary notes

Values have been rounded.

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Statistics on " Alcoholic beverages industry in Japan "

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Statistics on Alcoholic beverages industry in Japan

Overview

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Production

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Retail

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Exports

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Imports

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Major manufacturers

5

Drinking establishments

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Consumer behavior

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