Distribution of distilled alcoholic beverages produced in Romania 2017-2019

Published by Statista Research Department, Jan 24, 2023
Since 2017, the production of natural spirits and brandy in Romania registered a decreased of approximately five percent. By contrast, the production of liqueurs and other distilled alcoholic beverages increased from 57.3 percent in 2017 to 62.7 percent in 2019.

Distribution of distilled alcoholic beverages produced in Romania from 2017 to 2019

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Release date

December 2020

Region

Romania

Survey time period

2017 to 2019

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