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Per capita confectionery volume in the Netherlands 2014-2027, by segment

Average volume of confectionery per capita in the Netherlands from 2014 to 2027, by segment

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Release date

April 2022

Region

Netherlands

Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimates. A detailed methodology can be found in the Statista Consumer Market Outlook.

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Statistics on "Confectionery market in the Netherlands and Belgium"

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