Netherlands: confectionery volume per capita

In 2021, the preserved pastry good and cakes segment of the confectionery market, had the highest average volume per capita of approximately 13.8 kilograms. According to the Statista Consumer Market Outlook, this value is expected to increase slightly reaching a value of approximately 13.9 kilograms in 2027, in the time period of 2014 to 2027. The segment with the lowest average volume per capita, is expected to be the chocolate confectionery segment with approximately 0.8 kilograms in most years.

Average volume of confectionery per capita in the Netherlands from 2014 to 2027, by segment (in kilograms)

Characteristic	Chocolate confectionery	Ice cream	Preserved pastry goods & cakes	Sugar confectionery
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Release date

April 2022

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Region

Netherlands

Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimates. A detailed methodology can be found in the Statista Consumer Market Outlook.

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