Netherlands: confectionery volume per capita

The average volume per capita is forecast to experience significant growth in all segments in 2028. Especially notable is the remarkably robust growth observed in the Preserved Pastry Goods & Cakes segment as we approach the end of the forecast period. This value, reaching 0.1 kilograms, stands out significantly compared to the average changes, which are estimated at 0.0375 kilograms.

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Average volume of confectionery per capita in the Netherlands from 2018 to 2028, by segment (in kilograms)

Characteristic	Preserved Pastry Goods & Cakes	Ice Cream	Sugar Confectionery	Chocolate Confectionery
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Release date

August 2023

More information

Region

Netherlands

Survey time period

2018 to 2028

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery segment covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This segment is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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