Netherlands: confectionery volume per capita

The average volume per capita is forecast to experience significant growth in all segments in 2029. Comparing the four different segments for the year 2029, the segment 'Preserved Pastry Goods & Cakes' leads the ranking with 12.74 kilograms. Contrastingly, 'Chocolate Confectionery' is ranked last, with 2.87 kilograms. Their difference, compared to Preserved Pastry Goods & Cakes, lies at 9.87 kilograms.

Find further statistics on other topics such as a comparison of the revenue in the United States and a comparison of the volume in Canada.

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Average volume of confectionery per capita in the Netherlands from 2019 to 2029, by segment (in kilograms)

Characteristic	Preserved Pastry Goods & Cakes	Ice Cream	Sugar Confectionery	Chocolate Confectionery
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Release date

September 2024

More information

Region

Netherlands

Survey time period

2019 to 2029

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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