Daily per capita intake of plant proteins in Japan FY 2011-2020

Published by C. Diep, Jun 13, 2022
In fiscal year 2020, the daily per capita intake of plant-based proteins in Japan amounted to 34.3 grams. Plant proteins are most commonly derived from eating grains like wheat and rice as well as pulses like soybeans.

Daily per capita intake of plant-based proteins in Japan from fiscal year 2011 to 2020 (in grams)

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Release date

March 2022

Region

Japan

Survey time period

fiscal years 2011 to 2020; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

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