Around 46 percent of consumers in Japan were aware of plant-based meat alternatives such as soy products, according to a survey conducted in October 2020. While the respondents were aware of meat substitutes, only around two percent knew about products in detail.
Awareness of plant-based meat alternatives in Japan as of October 2020
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Japan Meat Information Service Center. (March 10, 2021). Awareness of plant-based meat alternatives in Japan as of October 2020 [Graph]. In Statista. Retrieved May 17, 2022, from https://www.statista.com/statistics/1218880/japan-awareness-plant-based-meat-alternatives/
Japan Meat Information Service Center. "Awareness of plant-based meat alternatives in Japan as of October 2020." Chart. March 10, 2021. Statista. Accessed May 17, 2022. https://www.statista.com/statistics/1218880/japan-awareness-plant-based-meat-alternatives/
Japan Meat Information Service Center. (2021). Awareness of plant-based meat alternatives in Japan as of October 2020. Statista. Statista Inc.. Accessed: May 17, 2022. https://www.statista.com/statistics/1218880/japan-awareness-plant-based-meat-alternatives/
Japan Meat Information Service Center. "Awareness of Plant-based Meat Alternatives in Japan as of October 2020." Statista, Statista Inc., 10 Mar 2021, https://www.statista.com/statistics/1218880/japan-awareness-plant-based-meat-alternatives/
Japan Meat Information Service Center, Awareness of plant-based meat alternatives in Japan as of October 2020 Statista, https://www.statista.com/statistics/1218880/japan-awareness-plant-based-meat-alternatives/ (last visited May 17, 2022)
