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Awareness of plant-based meat substitutes in Japan 2021

Awareness of plant-based meat alternatives in Japan as of October 2021

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Source

Use Ask Statista Research Service

Release date

February 2022

Region

Japan

Survey time period

October 2021

Number of respondents

1,800 respondents

Age group

20 years and older

Special properties

only one answer allowed

Method of interview

Online survey

Supplementary notes

The survey was conducted among inhabitants of the prefectures Saitama, Chiba, Tokyo, Kanagawa, Osaka, Kyoto, Hyogo, Nara, Wakayama, and Shiga.

Original question: "To what extent do you know about plant-based meat alternatives? Please choose the most appropriate answer."

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Statistics on " Plant-based foods in Japan "

Statistics on Plant-based foods in Japan

Overview

5

Plant-based proteins

4

Dairy substitutes

4

Meat substitutes

5

Consumption

4

Consumer behavior

5

Further related statistics

19

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