Share of consumers buying frozen food in the U.S. 2021, by age group

Published by
M. Shahbandeh,
Nov 3, 2022
In the U.S. in 2021, consumers ages 18 to 34 were more likely to purchase frozen products than consumers over 55-years-old. Only about 13 percent more younger consumers purchased frozen seafood than older consumers, but over two times as many younger consumers were purchasing frozen fruits and berries.

Percentage of consumers buying frozen vegetable and meat products in the U.S. in 2021, by age group

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Release date

September 2021

Region

United States

Survey time period

2021

Number of respondents

2,000 respondents

Age group

18 to 70 years

Special properties

Have an influence on fresh food purchases on the household*

Supplementary notes

*The sample was mapped onto the U.S. census by the source to attain a representative view of the average U.S. consumer.

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