Per capita consumption of Swiss cheese in the U.S. 2021 | Statista

From 2000 to 2021, the per capita consumption of Swiss cheese in the United States fluctuated slightly, but did not significantly change overall. As of 2021, the per capita consumption amounted to just over one pound per person.

Per capita consumption of Swiss cheese in the United States from 2000 to 2021 (in pounds)*

Characteristic	Per capita consumption in pounds
2021	1.04
2020	1.04
2019	1.12
2018	1.08
2017	1.05
2016	1.06
2015	1.05
2014	1.02
2013	1
2012	1.09
2011	1.14
2010	1.18
2009	1.16
2008	1.1
2007	1.24
2006	1.23
2005	1.24
2004	1.2
2003	1.13
2002	1.09
2001	1.12
2000	1.02

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Release date

September 2022

More information

Region

United States

Survey time period

2000 to 2021

Supplementary notes

* Includes imports of Gruyere and Emmenthaler.
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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