U.S. per capita consumption of Swiss cheese 2000-2021

Per capita consumption of Swiss cheese in the United States from 2000 to 2021 (in pounds)*

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Release date

September 2022

Region

United States

Survey time period

2000 to 2021

Supplementary notes

* Includes imports of Gruyere and Emmenthaler.
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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