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U.S. per capita consumption of Swiss cheese 2000-2019

The timeline depicts the per capita consumption of Swiss cheese in the United States from 2000 to 2019. Consumers in the United States had a per capita consumption of Swiss cheese of about 1.12 pounds in 2019.

Per capita consumption of Swiss cheese in the United States from 2000 to 2019 (in pounds)*

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Sources

Release date

October 2020

Region

United States

Survey time period

2000 to 2019

Supplementary notes

* Includes imports of Gruyere and Emmenthaler.
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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Statistics on "Cheese market in the U.S."

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