Per capita consumption of Swiss cheese in the United States from 2000 to 2016 (in pounds)*

U.S. per capita consumption of Swiss cheese 2000-2016 The timeline depicts the per capita consumption of Swiss cheese in the United States from 2000 to 2016. Consumers in the United States had a per capita consumption of Swiss cheese of about 1.05 pounds in 2015.
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Per capita consumption in pounds
20001.02
20011.12
20021.09
20031.13
20041.2
20051.24
20061.23
20071.24
20081.1
20091.16
20101.18
20111.14
20121.09
20131
20141.02
20151.05
20161.06
Per capita consumption in pounds
20001.02
20011.12
20021.09
20031.13
20041.2
20051.24
20061.23
20071.24
20081.1
20091.16
20101.18
20111.14
20121.09
20131
20141.02
20151.05
20161.06
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Description Source More information
The timeline depicts the per capita consumption of Swiss cheese in the United States from 2000 to 2016. Consumers in the United States had a per capita consumption of Swiss cheese of about 1.05 pounds in 2015.
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Release date
June 2018
Region
United States
Survey time period
2000 to 2016
Supplementary notes
* Includes imports of Gruyere and Emmenthaler.
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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