U.S. per capita consumption of cottage cheese 2000-2021

Published by
M. Shahbandeh,
Nov 2, 2023
The per capita consumption of cottage cheese in the United States has generally decreased from 2000 to 2021. Consumption dropped from about 2.6 pounds per person in 2000 to 1.9 pounds per person in 2021.

Per capita consumption of cottage cheese in the United States from 2000 to 2021 (in pounds)

Loading statistic...

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

September 2022

Region

United States

Survey time period

2000 to 2021

Supplementary notes

According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

Citation formats
Statista Accounts: Access All Statistics. Starting from $1,788 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$149 USD / Month *
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Cheese market in the U.S. "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Cheese market in the U.S.

Production and trade

6

Market trends

4

Retail overview

8

Leading vendors and brands

7

Consumption

8

Further related statistics

18

Further Content: You might find this interesting as well

Statistics

Topics

Cheese market in the U.S. NestléU.S. yogurt marketCream cheese market in the U.S.Danone
Statista Accounts: Access All Statistics. Starting from $1,788 USD / Year
Learn more about how Statista can support your business.
Menu