Swiss cheese production in the U.S. 2004-2019
This statistic shows Swiss cheese production in the U.S. from 2004 to 2019. In 2018, around 332.3 million pounds of such cheese were produced in the United States.
Quantity of Swiss cheese produced in the U.S. from 2004 to 2019 (in 1,000 pounds)
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US Department of Agriculture, & Economic Research Service. (April 13, 2020). Quantity of Swiss cheese produced in the U.S. from 2004 to 2019 (in 1,000 pounds) [Graph]. In Statista. Retrieved April 15, 2021, from https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture, und Economic Research Service. "Quantity of Swiss cheese produced in the U.S. from 2004 to 2019 (in 1,000 pounds)." Chart. April 13, 2020. Statista. Accessed April 15, 2021. https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture, Economic Research Service. (2020). Quantity of Swiss cheese produced in the U.S. from 2004 to 2019 (in 1,000 pounds). Statista. Statista Inc.. Accessed: April 15, 2021. https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture, and Economic Research Service. "Quantity of Swiss Cheese Produced in The U.S. from 2004 to 2019 (in 1,000 Pounds)." Statista, Statista Inc., 13 Apr 2020, https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture & Economic Research Service, Quantity of Swiss cheese produced in the U.S. from 2004 to 2019 (in 1,000 pounds) Statista, https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/ (last visited April 15, 2021)