This statistic shows Swiss cheese production in the U.S. from 2004 to 2021. In 2021, around 330 million pounds of Swiss cheese were produced in the United States, a slight increase from the previous year.
Quantity of Swiss cheese produced in the U.S. from 2004 to 2021
(in 1,000 pounds)
This statistic was assembled from several USDA annual statistics reports.
Figures have been rounded to provide a better understanding of the statistic.
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US Department of Agriculture, & Economic Research Service. (April 27, 2022). Quantity of Swiss cheese produced in the U.S. from 2004 to 2021 (in 1,000 pounds) [Graph]. In Statista. Retrieved May 26, 2022, from https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture, und Economic Research Service. "Quantity of Swiss cheese produced in the U.S. from 2004 to 2021 (in 1,000 pounds)." Chart. April 27, 2022. Statista. Accessed May 26, 2022. https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture, Economic Research Service. (2022). Quantity of Swiss cheese produced in the U.S. from 2004 to 2021 (in 1,000 pounds). Statista. Statista Inc.. Accessed: May 26, 2022. https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture, and Economic Research Service. "Quantity of Swiss Cheese Produced in The U.S. from 2004 to 2021 (in 1,000 Pounds)." Statista, Statista Inc., 27 Apr 2022, https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/
US Department of Agriculture & Economic Research Service, Quantity of Swiss cheese produced in the U.S. from 2004 to 2021 (in 1,000 pounds) Statista, https://www.statista.com/statistics/195742/swiss-cheese-production-in-the-us-since-2004/ (last visited May 26, 2022)
