Top U.S. states based on production area for fresh market and processed vegetables 2020

This statistic shows the top ten U.S. states based on production area for principal fresh market and processed vegetables in 2020. According to the report, approximately 926.6 thousand acres of land were used as a production area for principal vegetables in California that year.

Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*

Characteristic	Production area in acres
California	926,600
Florida	164,200
Wisconsin	157,600
Minnesota	151,700
Washington	146,300
North Carolina	133,100
Arizona	115,600
Georgia	90,700
Michigan	82,500
New York	80,900

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Release date

December 2022

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Region

United States

Survey time period

2020

Supplementary notes

* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Area of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.

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