Top U.S. states based on production area for vegetables 2016

Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2016 (in acres)*

Top U.S. states based on production area for vegetables 2016 This statistic shows the top ten U.S. states based on production area for principal fresh market and processed vegetables in 2016. According to the report, approximately 1017.8 thousand acres of land were used as a production area for principal vegetables in California that year.
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Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2016 (in acres)*

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Production area in acres
California1,017,800
Washington174,200
Florida162,600
Arizona124,600
Michigan104,700
New York83,600
Texas62,100
North Carolina38,200
Ohio37,000
Production area in acres
California1,017,800
Washington174,200
Florida162,600
Arizona124,600
Michigan104,700
New York83,600
Texas62,100
North Carolina38,200
Ohio37,000
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This statistic shows the top ten U.S. states based on production area for principal fresh market and processed vegetables in 2016. According to the report, approximately 1017.8 thousand acres of land were used as a production area for principal vegetables in California that year.
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Release date
February 2018
Region
United States
Survey time period
2016
Supplementary notes
* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Area of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
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