Top U.S. states based on production area for vegetables 2020

Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2020 (in acres)*

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Release date

December 2022

Region

United States

Survey time period

2020

Supplementary notes

* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Area of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.

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