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Top U.S. states based on production area for vegetables 2018

This statistic shows the top ten U.S. states based on production area for principal fresh market and processed vegetables in 2018. According to the report, approximately 994 thousand acres of land were used as a production area for principal vegetables in California that year.

Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2018 (in acres)*

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Sources

Release date

January 2020

Region

United States

Survey time period

2018

Supplementary notes

* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Area of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.

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Statistics on "Vegetables"

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