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U.S. per capita consumption of fresh vegetables by type 2015
U.S. per capita consumption of fresh vegetables by type 2015
Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*
The statistic shows the per capita consumption of fresh vegetables in the United States in 2015, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.5 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 186.7 pounds.
Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*
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| Per capita consumption in pounds | |
|---|---|
| Tomatoes | 20.5 |
| Onions | 18.9 |
| Lettuce (head) | 13.5 |
| Bell peppers | 11.1 |
| Lettuce (romaine and leaf) | 11 |
| Carrots | 8.8 |
| Sweet corn | 8.6 |
| Sweet potatoes** | 7.6 |
| Cucumbers | 7.5 |
| Broccoli | 7.4 |
| Cabbage | 6.3 |
| Celery | 5.4 |
| Squash** | 4.6 |
| Pumpkins | 3.1 |
| Mushrooms | 3 |
| Garlic | 2.4 |
| Cauliflower | 1.7 |
| Spinach | 1.7 |
| Snap beans | 1.6 |
| Asparagus | 1.5 |
| Artichokes | 1.4 |
| Collard greens | 1.3 |
| Eggplant | 0.8 |
| Brussels sprouts | 0.7 |
| Kale | 0.6 |
| Radishes** | 0.5 |
| Okra | 0.4 |
| Turnip greens | 0.3 |
| Mustard greens | 0.3 |
| Escarole | 0.1 |
| Per capita consumption in pounds | |
|---|---|
| Tomatoes | 20.5 |
| Onions | 18.9 |
| Lettuce (head) | 13.5 |
| Bell peppers | 11.1 |
| Lettuce (romaine and leaf) | 11 |
| Carrots | 8.8 |
| Sweet corn | 8.6 |
| Sweet potatoes** | 7.6 |
| Cucumbers | 7.5 |
| Broccoli | 7.4 |
| Cabbage | 6.3 |
| Celery | 5.4 |
| Squash** | 4.6 |
| Pumpkins | 3.1 |
| Mushrooms | 3 |
| Garlic | 2.4 |
| Cauliflower | 1.7 |
| Spinach | 1.7 |
| Snap beans | 1.6 |
| Asparagus | 1.5 |
| Artichokes | 1.4 |
| Collard greens | 1.3 |
| Eggplant | 0.8 |
| Brussels sprouts | 0.7 |
| Kale | 0.6 |
| Radishes** | 0.5 |
| Okra | 0.4 |
| Turnip greens | 0.3 |
| Mustard greens | 0.3 |
| Escarole | 0.1 |
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Description
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More information
The statistic shows the per capita consumption of fresh vegetables in the United States in 2015, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.5 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 186.7 pounds.
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- Show publisher information
- Release date
- July 2017
- Region
- United States
- Survey time period
- 2015
- Supplementary notes
-
* Based on retail weight.
** The figures include all uses.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Source
- Show sources information
- Show publisher information
- Release date
- July 2017
More information
- Region
- United States
- Survey time period
- 2015
- Supplementary notes
-
* Based on retail weight.
** The figures include all uses.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
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- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*
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- Sales of frozen fruits and vegetables in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)
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