U.S. per capita consumption of fresh vegetables by type 2018
Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*
The statistic shows the per capita consumption of fresh vegetables in the United States in 2018, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.6 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 144.81 pounds.
Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*
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| Per capita consumption in pounds | |
|---|---|
| Tomato | 20.6 |
| Onions | 20.39 |
| Head Lettuce | 12.33 |
| Leaf/ Romaine Lettuce | 12.29 |
| Bell Pepper** | 11.16 |
| Carrot | 8.53 |
| Cucum- ber | 7.99 |
| Sweet Corn | 6.75 |
| Pump-kin | 6.13 |
| Broccoli | 5.93 |
| Cabbage | 5.71 |
| Celery** | 4.98 |
| Squash | 4.43 |
| Southern Greens3*** | 2.89 |
| Garlic** | 2.52 |
| Cauli- flower | 2.44 |
| Spinach | 1.92 |
| Asparagus | 1.76 |
| Snap/ Green Beans | 1.68 |
| Artichoke** | 1.35 |
| Eggplant** | 0.9 |
| Radish | 0.55 |
| Escarole /Endive | 0.17 |
Source
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