The statistic shows the per capita consumption of fresh vegetables in the United States in 2015, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.5 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 186.7 pounds.
Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*
The statistic shows the per capita consumption of fresh vegetables in the United States in 2015, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.5 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 186.7 pounds.
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| Per capita consumption in pounds | |
|---|---|
| Tomatoes | 20.5 |
| Onions | 18.9 |
| Lettuce (head) | 13.5 |
| Bell peppers | 11.1 |
| Lettuce (romaine and leaf) | 11 |
| Carrots | 8.8 |
| Sweet corn | 8.6 |
| Sweet potatoes** | 7.6 |
| Cucumbers | 7.5 |
| Broccoli | 7.4 |
| Cabbage | 6.3 |
| Celery | 5.4 |
| Squash** | 4.6 |
| Pumpkins | 3.1 |
| Mushrooms | 3 |
| Garlic | 2.4 |
| Cauliflower | 1.7 |
| Spinach | 1.7 |
| Snap beans | 1.6 |
| Asparagus | 1.5 |
| Artichokes | 1.4 |
| Collard greens | 1.3 |
| Eggplant | 0.8 |
| Brussels sprouts | 0.7 |
| Kale | 0.6 |
| Radishes** | 0.5 |
| Okra | 0.4 |
| Turnip greens | 0.3 |
| Mustard greens | 0.3 |
| Escarole | 0.1 |
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