Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*

U.S. per capita consumption of fresh vegetables by type 2015 The statistic shows the per capita consumption of fresh vegetables in the United States in 2015, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.5 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 186.7 pounds.
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Per capita consumption in pounds
Tomatoes20.5
Onions18.9
Lettuce (head)13.5
Bell peppers11.1
Lettuce (romaine and leaf)11
Carrots8.8
Sweet corn8.6
Sweet potatoes**7.6
Cucumbers7.5
Broccoli7.4
Cabbage6.3
Celery5.4
Squash**4.6
Pumpkins3.1
Mushrooms3
Garlic2.4
Cauliflower1.7
Spinach1.7
Snap beans1.6
Asparagus1.5
Artichokes1.4
Collard greens1.3
Eggplant0.8
Brussels sprouts0.7
Kale0.6
Radishes**0.5
Okra0.4
Turnip greens0.3
Mustard greens0.3
Escarole0.1
Per capita consumption in pounds
Tomatoes20.5
Onions18.9
Lettuce (head)13.5
Bell peppers11.1
Lettuce (romaine and leaf)11
Carrots8.8
Sweet corn8.6
Sweet potatoes**7.6
Cucumbers7.5
Broccoli7.4
Cabbage6.3
Celery5.4
Squash**4.6
Pumpkins3.1
Mushrooms3
Garlic2.4
Cauliflower1.7
Spinach1.7
Snap beans1.6
Asparagus1.5
Artichokes1.4
Collard greens1.3
Eggplant0.8
Brussels sprouts0.7
Kale0.6
Radishes**0.5
Okra0.4
Turnip greens0.3
Mustard greens0.3
Escarole0.1
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Description Source More information
The statistic shows the per capita consumption of fresh vegetables in the United States in 2015, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.5 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 186.7 pounds.
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Release date
July 2017
Region
United States
Survey time period
2015
Supplementary notes
* Based on retail weight.
** The figures include all uses.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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