U.S. per capita consumption of fresh vegetables by type 2018

Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*

U.S. per capita consumption of fresh vegetables by type 2018 The statistic shows the per capita consumption of fresh vegetables in the United States in 2018, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.6 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 144.81 pounds.
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Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*

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Per capita consumption in pounds
Tomato20.6
Onions 20.39
Head Lettuce 12.33
Leaf/ Romaine Lettuce 12.29
Bell Pepper**11.16
Carrot 8.53
Cucum- ber 7.99
Sweet Corn 6.75
Pump-kin 6.13
Broccoli 5.93
Cabbage 5.71
Celery**4.98
Squash 4.43
Southern Greens3***2.89
Garlic**2.52
Cauli- flower 2.44
Spinach 1.92
Asparagus1.76
Snap/ Green Beans 1.68
Artichoke**1.35
Eggplant**0.9
Radish 0.55
Escarole /Endive 0.17
Per capita consumption in pounds
Tomato20.6
Onions 20.39
Head Lettuce 12.33
Leaf/ Romaine Lettuce 12.29
Bell Pepper**11.16
Carrot 8.53
Cucum- ber 7.99
Sweet Corn 6.75
Pump-kin 6.13
Broccoli 5.93
Cabbage 5.71
Celery**4.98
Squash 4.43
Southern Greens3***2.89
Garlic**2.52
Cauli- flower 2.44
Spinach 1.92
Asparagus1.76
Snap/ Green Beans 1.68
Artichoke**1.35
Eggplant**0.9
Radish 0.55
Escarole /Endive 0.17
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The statistic shows the per capita consumption of fresh vegetables in the United States in 2018, by type. According to the report, the U.S. per capita consumption of tomatoes amounted to 20.6 pounds in that year. In the same year, the U.S. per capita consumption of fresh vegetables amounted to 144.81 pounds.
Show more
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