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Area used for production of vegetables in the U.S. 2000-2018
Area used for production of vegetables in the U.S. 2000-2018
Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)
by M. Shahbandeh,
last edited
Apr 17, 2019
This statistic shows the area of production for principal vegetables in the U.S. from 2000 to 2018. In 2018, around 2.59 million acres of vegetables were used for principal vegetables.
Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)
Loading statistic...
| Area of production in acres | |
|---|---|
| 2018 | 2,593,450 |
| 2017 | 2,659,700 |
| 2016 | 2,722,800 |
| 2014 | 2,723,610 |
| 2013 | 2,748,970 |
| 2012 | 2,762,115 |
| 2011 | 2,682,015 |
| 2010 | 2,827,155 |
| 2009 | 2,946,623 |
| 2008 | 2,935,294 |
| 2007 | 3,033,520 |
| 2006 | 3,083,190 |
| 2005 | 3,124,880 |
| 2004 | 3,188,920 |
| 2003 | 3,235,930 |
| 2002 | 3,270,170 |
| 2001 | 3,353,530 |
| 2000 | 3,488,800 |
| Area of production in acres | |
|---|---|
| 2018 | 2,593,450 |
| 2017 | 2,659,700 |
| 2016 | 2,722,800 |
| 2014 | 2,723,610 |
| 2013 | 2,748,970 |
| 2012 | 2,762,115 |
| 2011 | 2,682,015 |
| 2010 | 2,827,155 |
| 2009 | 2,946,623 |
| 2008 | 2,935,294 |
| 2007 | 3,033,520 |
| 2006 | 3,083,190 |
| 2005 | 3,124,880 |
| 2004 | 3,188,920 |
| 2003 | 3,235,930 |
| 2002 | 3,270,170 |
| 2001 | 3,353,530 |
| 2000 | 3,488,800 |
© Statista 2019
About this statistic
Sources: US Department of Agriculture; Economic Research Service
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by M. Shahbandeh,
last edited
Apr 17, 2019
This statistic shows the area of production for principal vegetables in the U.S. from 2000 to 2018. In 2018, around 2.59 million acres of vegetables were used for principal vegetables.
- Sources
- US Department of Agriculture; Economic Research Service
- Show further sources information
- Show publisher information
- Release date
- March 2019
- Region
- United States
- Survey time period
- 2000 to 2018
- Supplementary notes
-
Vegetables for commercial purpose. This statistic was assembled from several USDA annual statistics reports.
Area for fresh market is area for harvest, including any partially harvested or not harvested because of low prices or other economic factors. Area for processing is area harvested.
* Area, production, and farm value of the following crops, for which regular seasonal estimates are prepared in major producing states: artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all states: lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes.
Production of other vegetables processed included in the fresh market series of estimates.
Source
- Sources
- US Department of Agriculture; Economic Research Service
- Show further sources information
- Show publisher information
- Release date
- March 2019
More information
- Region
- United States
- Survey time period
- 2000 to 2018
- Supplementary notes
-
Vegetables for commercial purpose. This statistic was assembled from several USDA annual statistics reports.
Area for fresh market is area for harvest, including any partially harvested or not harvested because of low prices or other economic factors. Area for processing is area harvested.
* Area, production, and farm value of the following crops, for which regular seasonal estimates are prepared in major producing states: artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all states: lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes.
Production of other vegetables processed included in the fresh market series of estimates.
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Vegetables
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Statistics on "Vegetables"
- Global overview
The most important statistics
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)Vegetables: global production volume 2000-2017
- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
- Trade value of the fruit and vegetable processing industry worldwide from 2008 to 2022 (billion U.S. dollars)Global trade value of the fruit and vegetable processing 2008-2022
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The most important statistics
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)Area used for production of vegetables in the U.S. 2000-2018
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*Production of fresh market vegetables in the U.S. 2008-2018
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*Production of vegetables for processing in the U.S. 2000-2018, by type
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2017
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2019
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The most important statistics
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*Top U.S. states based on production area for vegetables 2017
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*Top U.S. states based on production vegetables 2018
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*Top U.S. states based on production value market vegetables 2018
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*U.S. asparagus production by state 2009-2018
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The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2018
- Distribution of expenditures on fruits and vegetables in United States households in 2018, by type*Fruits and vegetables expenditure share of U.S. households 2018, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2018
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- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
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- Area distribution for production of vegetables in France 2015, by type of vegetable
- Vegetable acreage in China by region 2017
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- U.S. production value of artichokes 2000-2018
- Production value of U.S. fresh market cucumbers 2000-2017
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- Top U.S. states based on hay harvesting area 2017
- U.S. production of artichokes 2000-2018
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- Global production of mushrooms and truffles 2012-2017
- Dried vegetables: UK export value 2001-2018
- U.S. greenhouse grown vegetables and herbs sales, by type 2018
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