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Area used for production of vegetables in the U.S. 2000-2017
Area used for production of vegetables in the U.S. 2000-2017
Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)
This statistic shows the area of production for principal vegetables in the U.S. from 2000 to 2017. In 2017, around 2.57 million acres of vegetables were used for principal vegetables.
Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)
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| Area of production in acres | |
|---|---|
| 2000 | 3,488,800 |
| 2001 | 3,353,530 |
| 2002 | 3,270,170 |
| 2003 | 3,235,930 |
| 2004 | 3,188,920 |
| 2005 | 3,124,880 |
| 2006 | 3,083,190 |
| 2007 | 3,033,520 |
| 2008 | 2,935,294 |
| 2009 | 2,946,623 |
| 2010 | 2,827,155 |
| 2011 | 2,682,015 |
| 2012 | 2,762,115 |
| 2013 | 2,748,970 |
| 2014 | 2,723,610 |
| 2016 | 2,668,800 |
| 2017 | 2,569,230 |
| Area of production in acres | |
|---|---|
| 2000 | 3,488,800 |
| 2001 | 3,353,530 |
| 2002 | 3,270,170 |
| 2003 | 3,235,930 |
| 2004 | 3,188,920 |
| 2005 | 3,124,880 |
| 2006 | 3,083,190 |
| 2007 | 3,033,520 |
| 2008 | 2,935,294 |
| 2009 | 2,946,623 |
| 2010 | 2,827,155 |
| 2011 | 2,682,015 |
| 2012 | 2,762,115 |
| 2013 | 2,748,970 |
| 2014 | 2,723,610 |
| 2016 | 2,668,800 |
| 2017 | 2,569,230 |
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Description
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This statistic shows the area of production for principal vegetables in the U.S. from 2000 to 2017. In 2017, around 2.57 million acres of vegetables were used for principal vegetables.
Show more- Show sources information
- Show publisher information
- Release date
- February 2018
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
Vegetables for commercial purpose. This statistic was assembled from several USDA annual statistics reports.
Area for fresh market is area for harvest, including any partially harvested or not harvested because of low prices or other economic factors. Area for processing is area harvested.
* Area, production, and farm value of the following crops, for which regular seasonal estimates are prepared in major producing states: artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all states: lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes.
Production of other vegetables processed included in the fresh market series of estimates.
Source
- Show sources information
- Show publisher information
- Release date
- February 2018
More information
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
Vegetables for commercial purpose. This statistic was assembled from several USDA annual statistics reports.
Area for fresh market is area for harvest, including any partially harvested or not harvested because of low prices or other economic factors. Area for processing is area harvested.
* Area, production, and farm value of the following crops, for which regular seasonal estimates are prepared in major producing states: artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all states: lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes.
Production of other vegetables processed included in the fresh market series of estimates.
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Statistics on "Vegetables"
- Global overview
The most important statistics
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)Vegetables: global production volume 2000-2017
- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
- United States
The most important statistics
- Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)Area used for production of vegetables in the U.S. 2000-2017
- Production of principal fresh market vegetables in the U.S. from 2000 to 2016 (in 1,000 cwt)*Production of fresh market vegetables in the U.S. 2000-2016
- Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*Production of vegetables for processing in the U.S. 2000-2016
- Production value of principal vegetables in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2016
- Total U.S. farm income from vegetables from 2010 to 2018 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2018
- Fertilizer application share to selected vegetables in the United States in 2014, by fertilizer typeU.S. share of fertilizer application to selected vegetables by fertilizer type 2014
- Average fertilizer application to selected vegetables in the United States as of 2014, by fertilizer type (in pounds per acre)Fertilizer application to selected vegetables in the U.S. by fertilizer type 2014
- Top U.S. states
The most important statistics
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2016 (in acres)*Top U.S. states based on production area for vegetables 2016
- Top 10 U.S. states based on production of principal fresh market vegetables in 2016 (in 1,000 cwt)*Top U.S. states based on production of fresh market vegetables 2016
- Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*Top U.S. states based on production of vegetables for processing 2016
- Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*Top U.S. states based on production value of fresh market vegetables 2016
- Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*Top U.S. states based on production value of vegetables for processing 2016
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2016
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2016*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2016
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2016, by type*U.S. per capita utilization share of processed vegetables by type 2003-2016
- Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2015
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*Fruits and vegetables expenditure share of U.S. households 2017, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2016
- Frozen products
The most important statistics
- Value of U.S. product shipments of frozen vegetables 2002 to 2016 (in billion U.S. dollars)U.S. product shipment value of frozen vegetables 2002-2016
- Sales of frozen fruits and vegetables in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*U.S. retail stores: sales of frozen fruits and vegetables, 2014-2016
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
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Statistics on "Vegetables"
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- Global production of vegetables in 2017, by type (in million metric tons)
- Global fresh vegetable production in 2017, by region (in million metric tons)
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)
- Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)
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- Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*
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- Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*
- Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2016*
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2016, by type*
- Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*
- Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*
- Value of U.S. product shipments of frozen vegetables 2002 to 2016 (in billion U.S. dollars)
- Sales of frozen fruits and vegetables in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)
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