Area used for production of vegetables in the U.S. 2000-2017

Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)

Area used for production of vegetables in the U.S. 2000-2017 This statistic shows the area of production for principal vegetables in the U.S. from 2000 to 2017. In 2017, around 2.57 million acres of vegetables were used for principal vegetables.
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Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)

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Area of production in acres
20003,488,800
20013,353,530
20023,270,170
20033,235,930
20043,188,920
20053,124,880
20063,083,190
20073,033,520
20082,935,294
20092,946,623
20102,827,155
20112,682,015
20122,762,115
20132,748,970
20142,723,610
20162,668,800
20172,569,230
Area of production in acres
20003,488,800
20013,353,530
20023,270,170
20033,235,930
20043,188,920
20053,124,880
20063,083,190
20073,033,520
20082,935,294
20092,946,623
20102,827,155
20112,682,015
20122,762,115
20132,748,970
20142,723,610
20162,668,800
20172,569,230
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This statistic shows the area of production for principal vegetables in the U.S. from 2000 to 2017. In 2017, around 2.57 million acres of vegetables were used for principal vegetables.
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Release date
February 2018
Region
United States
Survey time period
2000 to 2017
Supplementary notes
Vegetables for commercial purpose. This statistic was assembled from several USDA annual statistics reports.
Area for fresh market is area for harvest, including any partially harvested or not harvested because of low prices or other economic factors. Area for processing is area harvested.
* Area, production, and farm value of the following crops, for which regular seasonal estimates are prepared in major producing states: artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all states: lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes.
Production of other vegetables processed included in the fresh market series of estimates.
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