Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017

Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*

by M. Shahbandeh, last edited Apr 8, 2019
Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017 This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2017, an average American used some 356.1 pounds of fresh and processed vegetables.
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Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*

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Utilization in pounds
2017356.1
2016341.6
2015336.9
2014346
2013340.4
2012350.2
2011341.8
2010351.1
2009348.8
2008348.3
2007291.6
2006289.3
2005298.5
2004298
2003293.3
Utilization in pounds
2017356.1
2016341.6
2015336.9
2014346
2013340.4
2012350.2
2011341.8
2010351.1
2009348.8
2008348.3
2007291.6
2006289.3
2005298.5
2004298
2003293.3
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by M. Shahbandeh, last edited Apr 8, 2019
This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2017, an average American used some 356.1 pounds of fresh and processed vegetables.
Show more
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