Per capita utilization of fresh and processed vegetables in the U.S. 2003-2016

Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*

Per capita utilization of fresh and processed vegetables in the U.S. 2003-2016 This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016. In 2016, an average American used some 145.1 pounds of fresh and processed vegetables.
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Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*

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Utilization in pounds
2016145.1
2015141.8
2014142.1
2013140.9
2012144.7
2011141.9
2010144.3
2009141.3
2008143.1
2007148.1
2006148.4
2005407.9
2004298
2003293.3
Utilization in pounds
2016145.1
2015141.8
2014142.1
2013140.9
2012144.7
2011141.9
2010144.3
2009141.3
2008143.1
2007148.1
2006148.4
2005407.9
2004298
2003293.3
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Description

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This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016. In 2016, an average American used some 145.1 pounds of fresh and processed vegetables.
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Release date
February 2018
Region
United States
Survey time period
2003 to 2016
Supplementary notes
* Commercially produced vegetables. Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
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