This statistic shows the per capita consumption of processed vegetables in the United States from 2003 to 2020. In 2020, an average American used some 116.9 pounds of fresh and processed vegetables.
Per capita consumption of processed vegetables in the United States from 2003 to 2020 (in pounds)*
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US Department of Agriculture, & Economic Research Service. (July 30, 2021). Per capita consumption of processed vegetables in the United States from 2003 to 2020 (in pounds)* [Graph]. In Statista. Retrieved May 20, 2022, from https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture, und Economic Research Service. "Per capita consumption of processed vegetables in the United States from 2003 to 2020 (in pounds)*." Chart. July 30, 2021. Statista. Accessed May 20, 2022. https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture, Economic Research Service. (2021). Per capita consumption of processed vegetables in the United States from 2003 to 2020 (in pounds)*. Statista. Statista Inc.. Accessed: May 20, 2022. https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture, and Economic Research Service. "Per Capita Consumption of Processed Vegetables in The United States from 2003 to 2020 (in Pounds)*." Statista, Statista Inc., 30 Jul 2021, https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture & Economic Research Service, Per capita consumption of processed vegetables in the United States from 2003 to 2020 (in pounds)* Statista, https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/ (last visited May 20, 2022)
