This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018. In 2018, an average American used some 351.8 pounds of fresh and processed vegetables.
Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018 (in pounds)*
Profit from additional features by authenticating your Admin account
Please authenticate by going to "My account" → "Administration".
Then you will be able to mark statistics as favourites and use personal statistics alerts.
*Duration: 12 months, billed annually, single license
Yes, let me download!
...and make my research life easier.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
Statista Accounts:
Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
Single Account
Your perfect start with Statista
Instant access to 1m statistics
Download in XLS, PDF & PNG format
Detailed references
$59$39 / Month *
in the first 12 months
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract; Prices do not include sales tax.
Statista Accounts:
Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.
US Department of Agriculture, & Economic Research Service. (January 16, 2020). Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018 (in pounds)* [Graph]. In Statista. Retrieved June 07, 2020, from https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture, und Economic Research Service. "Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018 (in pounds)*." Chart. January 16, 2020. Statista. Accessed June 07, 2020. https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture, Economic Research Service. (2020). Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018 (in pounds)*. Statista. Statista Inc.. Accessed: June 07, 2020. https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture, and Economic Research Service. "Per Capita Utilization of Fresh and Processed Vegetables in The United States from 2003 to 2018 (in Pounds)*." Statista, Statista Inc., 16 Jan 2020, https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/
US Department of Agriculture & Economic Research Service, Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018 (in pounds)* Statista, https://www.statista.com/statistics/261943/production-of-vegetables-for-processing-in-the-us-since-2000/ (last visited June 07, 2020)
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.
