Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*
by M. Shahbandeh,
last edited
Apr 8, 2019
This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2017, an average American used some 356.1 pounds of fresh and processed vegetables.
Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*
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| Utilization in pounds | |
|---|---|
| 2017 | 356.1 |
| 2016 | 341.6 |
| 2015 | 336.9 |
| 2014 | 346 |
| 2013 | 340.4 |
| 2012 | 350.2 |
| 2011 | 341.8 |
| 2010 | 351.1 |
| 2009 | 348.8 |
| 2008 | 348.3 |
| 2007 | 291.6 |
| 2006 | 289.3 |
| 2005 | 298.5 |
| 2004 | 298 |
| 2003 | 293.3 |
| Utilization in pounds | |
|---|---|
| 2017 | 356.1 |
| 2016 | 341.6 |
| 2015 | 336.9 |
| 2014 | 346 |
| 2013 | 340.4 |
| 2012 | 350.2 |
| 2011 | 341.8 |
| 2010 | 351.1 |
| 2009 | 348.8 |
| 2008 | 348.3 |
| 2007 | 291.6 |
| 2006 | 289.3 |
| 2005 | 298.5 |
| 2004 | 298 |
| 2003 | 293.3 |
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by M. Shahbandeh,
last edited
Apr 8, 2019
This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2017, an average American used some 356.1 pounds of fresh and processed vegetables.
- Show sources information
- Show publisher information
- Release date
- April 2019
- Region
- United States
- Survey time period
- 2003 to 2017
- Supplementary notes
- * Commercially produced vegetables. Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
Source
- Show sources information
- Show publisher information
- Release date
- April 2019
More information
- Region
- United States
- Survey time period
- 2003 to 2017
- Supplementary notes
- * Commercially produced vegetables. Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
Other statistics on the topic
Vegetables
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- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)Area used for production of vegetables in the U.S. 2000-2018
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*Production of fresh market vegetables in the U.S. 2008-2018
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*Production of vegetables for processing in the U.S. 2000-2018, by type
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2017
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2019
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- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*Top U.S. states based on production area for vegetables 2017
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*Top U.S. states based on production vegetables 2018
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*Top U.S. states based on production value market vegetables 2018
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*U.S. asparagus production by state 2009-2018
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2018
- Distribution of expenditures on fruits and vegetables in United States households in 2018, by type*Fruits and vegetables expenditure share of U.S. households 2018, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2018
- Frozen products
The most important statistics
- Sales of the leading frozen mixed vegetable brands in the United States in 2019 (in million U.S. dollars)Leading frozen mixed vegetable brands sales of the U.S. in 2019
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
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Statistics on "Vegetables - Global overview"
Statistics on "Vegetables - United States"
Statistics on "Vegetables - Top U.S. states"
Statistics on "Vegetables - Consumption"
- Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- U.S. per capita utilization share of processed vegetables by type 2003-2017
- U.S. per capita consumption of fresh vegetables by type 2018
- Fruits and vegetables expenditure share of U.S. households 2018, by type
- U.S. per capita consumption of fresh vegetables 2000-2018
Statistics on "Vegetables - Frozen products"
- Leading frozen mixed vegetable brands sales of the U.S. in 2019
- U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- U.S. average unit price of frozen fruit and vegetables by segment 2018
- U.S. unit price of private label frozen vegetables 2017
- U.S. household expenditure on frozen vegetables 2007-2017
Further related statistics
- U.S. tomato production for processing 2000-2017
- U.S. asparagus production value per unit 2010-2018
- Area of cabbage harvested in Canada 2008-2018
- U.S. onion production value 2000-2018
- U.S. production of artichokes 2000-2018
- U.S. onion production 2000-2018
- Area of tomatoes harvested in Canada 2008-2018
- Top U.S. states based on production value of vegetables for processing 2016
- Area of squash and zucchinis harvested in Canada 2008-2018
- U.S. potato utilization for frozen French fries 2001-2017
- U.S. production value of artichokes 2000-2018
- Area of broccoli harvested in Canada 2008-2018
- Area of peppers harvested in Canada 2008-2018
- Area of sweet corn harvested in Canada 2008-2018
- U.S. cabbage production for fresh market 2000-2018
- Hungary: manioc, arrowroot salep export value 2012-2018
- United Kingdom (UK): fruits and vegetables export value to Estonia 2010-2014
- Portugal: manioc, arrowroot salep export value 2012-2018
- Bulgaria: preserved vegetables export value 2012-2018
- Consumer price development for vegetables in Germany 2000-2018
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