U.S. per capita consumption of processed vegetables 2021 | Statista

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This statistic shows the per capita consumption of processed vegetables in the United States from 2003 to 2021. In 2021, an average American used some 112.9 pounds of fresh and processed vegetables.

Per capita consumption of processed vegetables in the United States from 2003 to 2021 (in pounds)*

Characteristic	Utilization in pounds
2021	112.9
2020	116.9
2019	111.9
2018	117.6
2017	107.6
2016	109.4
2015	104.1
2014	115
2013	112.7
2012	116.8
2011	114.6
2010	121.6
2009	124
2008	118.2
2007	119.2
2006	117.5
2005	127.3
2004	124.1
2003	122.3

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Release date

April 2022

More information

Region

United States

Survey time period

2003 to 2021

Supplementary notes

*Excludes potatoes, sweet potatoes, and dry pulse crops.

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