Per capita utilization of fresh and processed vegetables in the U.S. 2003-2018

This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018. In 2018, an average American used some 351.8 pounds of fresh and processed vegetables.

Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2018 (in pounds)*

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Sources

Release date

January 2020

Region

United States

Survey time period

2003 to 2018

Supplementary notes

* Commercially produced vegetables. Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.

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Statistics on "Vegetables"

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