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Per capita utilization of fresh and processed vegetables in the U.S. 2003-2016
Per capita utilization of fresh and processed vegetables in the U.S. 2003-2016
Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*
This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016. In 2016, an average American used some 145.1 pounds of fresh and processed vegetables.
Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*
Loading statistic...
| Utilization in pounds | |
|---|---|
| 2016 | 145.1 |
| 2015 | 141.8 |
| 2014 | 142.1 |
| 2013 | 140.9 |
| 2012 | 144.7 |
| 2011 | 141.9 |
| 2010 | 144.3 |
| 2009 | 141.3 |
| 2008 | 143.1 |
| 2007 | 148.1 |
| 2006 | 148.4 |
| 2005 | 407.9 |
| 2004 | 298 |
| 2003 | 293.3 |
| Utilization in pounds | |
|---|---|
| 2016 | 145.1 |
| 2015 | 141.8 |
| 2014 | 142.1 |
| 2013 | 140.9 |
| 2012 | 144.7 |
| 2011 | 141.9 |
| 2010 | 144.3 |
| 2009 | 141.3 |
| 2008 | 143.1 |
| 2007 | 148.1 |
| 2006 | 148.4 |
| 2005 | 407.9 |
| 2004 | 298 |
| 2003 | 293.3 |
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Description
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This statistic shows the per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016. In 2016, an average American used some 145.1 pounds of fresh and processed vegetables.
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- Show publisher information
- Release date
- February 2018
- Region
- United States
- Survey time period
- 2003 to 2016
- Supplementary notes
- * Commercially produced vegetables. Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
Source
- Show sources information
- Show publisher information
- Release date
- February 2018
More information
- Region
- United States
- Survey time period
- 2003 to 2016
- Supplementary notes
- * Commercially produced vegetables. Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
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- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
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- Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)Area used for production of vegetables in the U.S. 2000-2017
- Production of principal fresh market vegetables in the U.S. from 2000 to 2016 (in 1,000 cwt)*Production of fresh market vegetables in the U.S. 2000-2016
- Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*Production of vegetables for processing in the U.S. 2000-2016
- Production value of principal vegetables in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2016
- Total U.S. farm income from vegetables from 2010 to 2018 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2018
- Fertilizer application share to selected vegetables in the United States in 2014, by fertilizer typeU.S. share of fertilizer application to selected vegetables by fertilizer type 2014
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- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2016 (in acres)*Top U.S. states based on production area for vegetables 2016
- Top 10 U.S. states based on production of principal fresh market vegetables in 2016 (in 1,000 cwt)*Top U.S. states based on production of fresh market vegetables 2016
- Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*Top U.S. states based on production of vegetables for processing 2016
- Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*Top U.S. states based on production value of fresh market vegetables 2016
- Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*Top U.S. states based on production value of vegetables for processing 2016
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2016
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2016*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2016
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2016, by type*U.S. per capita utilization share of processed vegetables by type 2003-2016
- Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2015
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*Fruits and vegetables expenditure share of U.S. households 2017, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2016
- Frozen products
The most important statistics
- Value of U.S. product shipments of frozen vegetables 2002 to 2016 (in billion U.S. dollars)U.S. product shipment value of frozen vegetables 2002-2016
- Sales of frozen fruits and vegetables in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*U.S. retail stores: sales of frozen fruits and vegetables, 2014-2016
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
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- Global fresh vegetable production in 2017, by region (in million metric tons)
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)
- Area used for production of principal vegetables in the U.S. from 2000 to 2017 (in acres)
- Production of principal fresh market vegetables in the U.S. from 2000 to 2016 (in 1,000 cwt)*
- Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*
- Production value of principal vegetables in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)
- Total U.S. farm income from vegetables from 2010 to 2018 (in billion U.S. dollars)
- Fertilizer application share to selected vegetables in the United States in 2014, by fertilizer type
- Average fertilizer application to selected vegetables in the United States as of 2014, by fertilizer type (in pounds per acre)
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2016 (in acres)*
- Top 10 U.S. states based on production of principal fresh market vegetables in 2016 (in 1,000 cwt)*
- Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*
- Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*
- Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016 (in pounds)*
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2016*
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2016, by type*
- Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*
- Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*
- Value of U.S. product shipments of frozen vegetables 2002 to 2016 (in billion U.S. dollars)
- Sales of frozen fruits and vegetables in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)
- U.S. cabbage production for fresh market from 2000 to 2017 (in 1,000 cwt)
- U.S. production value of artichokes from 2000 to 2017 (in 1,000 U.S. dollars)*
- Production value of fresh market cucumbers in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)
- Top 10 U.S. states based on production area of principal vegetables for processing in 2015 (in acres)*
- Area of cabbage harvested in Canada from 2008 to 2018 (in 1,000 acres)*
- Income from the output of fresh vegetables in the United Kingdom (UK) from 2000 to 2017 (in million GBP)
- Area of beets harvested in Canada from 2008 to 2018 (in 1,000 acres)
- Area of green or wax beans harvested in Canada from 2008 to 2018 (in 1,000 acres)
- Area of tomatoes harvested in Canada from 2008 to 2018 (in 1,000 acres)
- U.S. onion production from 2000 to 2017 (in 1,000 cwt)*
- U.S. production of artichokes from 2000 to 2017 (in 1,000 cwt)*
- Area of squash and zucchinis harvested in Canada from 2008 to 2018 (in 1,000 acres)
- U.S. cucumber production for fresh market from 2000 to 2016 (in 1,000 cwt)
- Area of broccoli harvested in Canada from 2008 to 2018 (in 1,000 acres)
- Production value of cabbage for fresh market in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)*
- Value of manioc, arrowroot salep/yams exported from Portugal from 2012 to 2018 (in 1,000 euros)
- Value of vegetables and fruits imported into the United Kingdom (UK) from 2010 to 2014 (in million U.S. dollars)
- Total production of vegetables in Singapore from 1976 to 2017 (in metric tons)
- Value of manioc, arrowroot salep/yams exported from Bulgaria from 2012 to 2017 (in 1,000 euros)
- Value of vegetables, provisionally preserved (unfit for immediate consumption) imported to the United Kingdom (UK) from 2001 to 2017 (in 1,000 GBP)
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