U.S. fresh vegetables per capita consumption 2021

The timeline shows the per capita consumption of fresh vegetables in the United States from 2000 to 2021. According to the report, the U.S. per capita consumption of fresh vegetables amounted to 139.8 pounds in 2021.

Per capita consumption of fresh vegetables in the United States from 2000 to 2021 (in pounds)*

Characteristic	Per capita consumption in pounds
2021**	139.8
2020	140.4
2019	142.1
2018	148.8
2017	155.8
2016	155.92
2015	141.89
2014	142.59
2013	141.2
2012	144.76
2011	142.17
2010	144.89
2009	141.29
2008	143.05
2007	148.06
2006	148.38
2005	148.09
2004	151.35
2003	146.63
2002	146.77
2001	144.59
2000	146.82

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Release date

April 2022

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Region

United States

Survey time period

2000 to 2021**

Supplementary notes

* Based on retail weight excluding potatoes, sweet potatoes, and mushrooms.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Computed from unrounded data. Calculated by ERS/USDA based on data from various sources.

**Preliminary
Some figures have been taken from previous publications.

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