U.S. per capita consumption of fresh vegetables 2000-2018
Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*
The timeline shows the per capita consumption of fresh vegetables in the United States from 2000 to 2018. According to the report, the U.S. per capita consumption of fresh vegetables amounted to 144.8 pounds in 2018.
Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*
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| Per capita consumption in pounds | |
|---|---|
| 2018 | 144.81 |
| 2017 | 157.45 |
| 2016 | 155.92 |
| 2015 | 141.89 |
| 2014 | 142.59 |
| 2013 | 141.2 |
| 2012 | 144.76 |
| 2011 | 142.17 |
| 2010 | 144.89 |
| 2009 | 141.29 |
| 2008 | 143.05 |
| 2007 | 148.06 |
| 2006 | 148.38 |
| 2005 | 148.09 |
| 2004 | 151.35 |
| 2003 | 146.63 |
| 2002 | 146.77 |
| 2001 | 144.59 |
| 2000 | 146.82 |
Source
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