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U.S. per capita consumption of fresh vegetables 2000-2021

Per capita consumption of fresh vegetables in the United States from 2000 to 2021 (in pounds)*

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Sources

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Release date

April 2022

Region

United States

Survey time period

2000 to 2021**

Supplementary notes

* Based on retail weight excluding potatoes, sweet potatoes, and mushrooms.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Computed from unrounded data. Calculated by ERS/USDA based on data from various sources.

**Preliminary
Some figures have been taken from previous publications.

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Statistics on "Vegetables"

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