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U.S. per capita consumption of fresh vegetables 2000-2018
U.S. per capita consumption of fresh vegetables 2000-2018
Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*
by M. Shahbandeh,
last edited
May 16, 2019
The timeline shows the per capita consumption of fresh vegetables in the United States from 2000 to 2018. According to the report, the U.S. per capita consumption of fresh vegetables amounted to 144.8 pounds in 2018.
Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*
Loading statistic...
| Per capita consumption in pounds | |
|---|---|
| 2018 | 144.81 |
| 2017 | 157.45 |
| 2016 | 155.92 |
| 2015 | 141.89 |
| 2014 | 142.59 |
| 2013 | 141.2 |
| 2012 | 144.76 |
| 2011 | 142.17 |
| 2010 | 144.89 |
| 2009 | 141.29 |
| 2008 | 143.05 |
| 2007 | 148.06 |
| 2006 | 148.38 |
| 2005 | 148.09 |
| 2004 | 151.35 |
| 2003 | 146.63 |
| 2002 | 146.77 |
| 2001 | 144.59 |
| 2000 | 146.82 |
| Per capita consumption in pounds | |
|---|---|
| 2018 | 144.81 |
| 2017 | 157.45 |
| 2016 | 155.92 |
| 2015 | 141.89 |
| 2014 | 142.59 |
| 2013 | 141.2 |
| 2012 | 144.76 |
| 2011 | 142.17 |
| 2010 | 144.89 |
| 2009 | 141.29 |
| 2008 | 143.05 |
| 2007 | 148.06 |
| 2006 | 148.38 |
| 2005 | 148.09 |
| 2004 | 151.35 |
| 2003 | 146.63 |
| 2002 | 146.77 |
| 2001 | 144.59 |
| 2000 | 146.82 |
© Statista 2019
About this statistic
Sources: US Department of Agriculture; Economic Research Service
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Description
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More information
by M. Shahbandeh,
last edited
May 16, 2019
The timeline shows the per capita consumption of fresh vegetables in the United States from 2000 to 2018. According to the report, the U.S. per capita consumption of fresh vegetables amounted to 144.8 pounds in 2018.
- Sources
- US Department of Agriculture; Economic Research Service
- Show further sources information
- Show publisher information
- Release date
- April 2019
- Region
- United States
- Survey time period
- 2000 to 2018
- Supplementary notes
-
* Based on retail weight excluding potatoes, sweet potatoes, and mushrooms.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Computed from unrounded data. Calculated by ERS/USDA based on data from various sources.
Source
- Sources
- US Department of Agriculture; Economic Research Service
- Show further sources information
- Show publisher information
- Release date
- April 2019
More information
- Region
- United States
- Survey time period
- 2000 to 2018
- Supplementary notes
-
* Based on retail weight excluding potatoes, sweet potatoes, and mushrooms.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Computed from unrounded data. Calculated by ERS/USDA based on data from various sources.
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