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U.S. per capita consumption of fresh vegetables 2000-2016
U.S. per capita consumption of fresh vegetables 2000-2016
Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*
The timeline shows the per capita consumption of fresh vegetables in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh vegetables amounted to 188.1 pounds in 2016.
Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*
Loading statistic...
| Per capita consumption in pounds | |
|---|---|
| 2016 | 188.1 |
| 2015 | 186.7 |
| 2014 | 186.1 |
| 2013 | 184.5 |
| 2012 | 188.9 |
| 2011 | 185.7 |
| 2010 | 190 |
| 2009 | 185.5 |
| 2008 | 188.3 |
| 2007 | 194.3 |
| 2006 | 194.1 |
| 2005 | 196.4 |
| 2004 | 204.4 |
| 2003 | 200.6 |
| 2002 | 197.3 |
| 2001 | 198 |
| 2000 | 200.7 |
| Per capita consumption in pounds | |
|---|---|
| 2016 | 188.1 |
| 2015 | 186.7 |
| 2014 | 186.1 |
| 2013 | 184.5 |
| 2012 | 188.9 |
| 2011 | 185.7 |
| 2010 | 190 |
| 2009 | 185.5 |
| 2008 | 188.3 |
| 2007 | 194.3 |
| 2006 | 194.1 |
| 2005 | 196.4 |
| 2004 | 204.4 |
| 2003 | 200.6 |
| 2002 | 197.3 |
| 2001 | 198 |
| 2000 | 200.7 |
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Description
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The timeline shows the per capita consumption of fresh vegetables in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh vegetables amounted to 188.1 pounds in 2016.
Show more- Show sources information
- Show publisher information
- Release date
- October 2018
- Region
- United States
- Survey time period
- 2000 to 2016
- Supplementary notes
-
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Computed from unrounded data. Calculated by ERS/USDA based on data from various sources.
Source
- Show sources information
- Show publisher information
- Release date
- October 2018
More information
- Region
- United States
- Survey time period
- 2000 to 2016
- Supplementary notes
-
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Computed from unrounded data. Calculated by ERS/USDA based on data from various sources.
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Statistics on "Vegetables"
- Global overview
The most important statistics
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)Vegetables: global production volume 2000-2017
- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
- United States
The most important statistics
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)Area used for production of vegetables in the U.S. 2000-2018
- Production of principal fresh market vegetables in the U.S. from 2000 to 2016 (in 1,000 cwt)*Production of fresh market vegetables in the U.S. 2000-2016
- Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*Production of vegetables for processing in the U.S. 2000-2016
- Production value of principal vegetables in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2016
- Total U.S. farm income from vegetables from 2010 to 2018 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2018
- Fertilizer application share to selected vegetables in the United States in 2014, by fertilizer typeU.S. share of fertilizer application to selected vegetables by fertilizer type 2014
- Average fertilizer application to selected vegetables in the United States as of 2014, by fertilizer type (in pounds per acre)Fertilizer application to selected vegetables in the U.S. by fertilizer type 2014
- Top U.S. states
The most important statistics
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*Top U.S. states based on production area for vegetables 2017
- Top 10 U.S. states based on production of principal fresh market vegetables in 2016 (in 1,000 cwt)*Top U.S. states based on production of fresh market vegetables 2016
- Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*Top U.S. states based on production of vegetables for processing 2016
- Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*Top U.S. states based on production value of fresh market vegetables 2016
- Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*Top U.S. states based on production value of vegetables for processing 2016
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2015
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*Fruits and vegetables expenditure share of U.S. households 2017, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2016
- Frozen products
The most important statistics
- Value of U.S. product shipments of frozen vegetables 2002 to 2016 (in billion U.S. dollars)U.S. product shipment value of frozen vegetables 2002-2016
- Sales of frozen fruits and vegetables in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*U.S. retail stores: sales of frozen fruits and vegetables, 2014-2016
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
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- U.S. at-home per capita consumption of homegrown vegetables 2004-2014
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Statistics on "Vegetables"
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)
- Global production of vegetables in 2017, by type (in million metric tons)
- Global fresh vegetable production in 2017, by region (in million metric tons)
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)
- Production of principal fresh market vegetables in the U.S. from 2000 to 2016 (in 1,000 cwt)*
- Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*
- Production value of principal vegetables in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)
- Total U.S. farm income from vegetables from 2010 to 2018 (in billion U.S. dollars)
- Fertilizer application share to selected vegetables in the United States in 2014, by fertilizer type
- Average fertilizer application to selected vegetables in the United States as of 2014, by fertilizer type (in pounds per acre)
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*
- Top 10 U.S. states based on production of principal fresh market vegetables in 2016 (in 1,000 cwt)*
- Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*
- Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*
- Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*
- Per capita consumption of fresh vegetables in the United States in 2015, by vegetable type (in pounds)*
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*
- Per capita consumption of fresh vegetables in the United States from 2000 to 2015 (in pounds)*
- Value of U.S. product shipments of frozen vegetables 2002 to 2016 (in billion U.S. dollars)
- Sales of frozen fruits and vegetables in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)
- Annual consumption volume of vegetables in Austria in 2016/17, by type (in 1,000 tonnes)
- Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)
- Vegetables consumption share in the United States in 2014, by daypart
- Vegetable consumption in the United States in 2014, by region (in annual eatings per capita)
- Vegetable consumption of children in the United States in 2014, by age (in annual eatings per capita)
- Away-from-home consumption share of fruit and vegetables in the United States in 2014, by source*
- At-home per capita consumption of vegetables in the United States in 2014, by type (in annual eatings)*
- At-home per capita consumption of dried/mix vegetables in the United States from 2004 to 2014 (in annual eatings)*
- At-home per capita consumption of store fresh vegetables in the United States from 2004 to 2014 (in annual eatings)*
- Vegetable consumption in the United States in 2014, by household income (in annual eatings per capita)
- Most consumed vegetables in the United States in 2017, by type
- At-home per capita consumption share of vegetables in the United States in 2017, by type
- Vegetable consumption of females in the United States in 2014, by age (in annual eatings per capita)
- At-home per capita consumption of homegrown vegetables in the United States from 2004 to 2014 (in annual eatings)*
- At-home per capita consumption of vegetable juice in the United States from 2004 to 2014 (in annual eatings)*
- Import volume of vegetables and plants for human consumption to Germany from 2011 to 2017 (in tons)
- Variation in vegetable consumption by volume of French households between 2013 and 2014, by vegetable (in percentage)
- Share of households who grew fruit, herbs, vegetables or flowers for personal use in the past 12 months in Canada in 2013, by location
- Value of fresh or chilled cucumbers and gherkins exported from Italy from 2012 to 2017 (in 1,000 euros)
- Value of onions, shallots, garlic and leeks imported to Bulgaria from 2012 to 2018 (in 1,000 euros)
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