The timeline shows the crop value of the dry pulse and vegetable industry in the United States from 2014 to 2021, by type. In 2021, the crop value of dry beans, peas and lentils in the U.S. amounted to approximately 1.26 billion U.S. dollars.
Crop value of pulses and vegetables in the United States from 2014 to 2021, by type
(in billion U.S. dollars)
* Includes sweet potatoes and mushrooms.
Figures prior to 2018 have been taken from the previous report.
Figures have been rounded to provide a better understanding of the statistic.
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US Department of Agriculture. (April 29, 2022). Crop value of pulses and vegetables in the United States from 2014 to 2021, by type (in billion U.S. dollars) [Graph]. In Statista. Retrieved July 01, 2022, from https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture. "Crop value of pulses and vegetables in the United States from 2014 to 2021, by type (in billion U.S. dollars)." Chart. April 29, 2022. Statista. Accessed July 01, 2022. https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture. (2022). Crop value of pulses and vegetables in the United States from 2014 to 2021, by type (in billion U.S. dollars). Statista. Statista Inc.. Accessed: July 01, 2022. https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture. "Crop Value of Pulses and Vegetables in The United States from 2014 to 2021, by Type (in Billion U.S. Dollars)." Statista, Statista Inc., 29 Apr 2022, https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture, Crop value of pulses and vegetables in the United States from 2014 to 2021, by type (in billion U.S. dollars) Statista, https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/ (last visited July 01, 2022)
