The timeline shows the crop value of the dry pulse and vegetable industry in the United States from 2014 to 2019, by type. In 2019, the crop value of dry beans, peas and lentils in the U.S. amounted to approximately 1.02 billion U.S. dollars.
Crop value of pulses and vegetables in the United States from 2014 to 2019, by type
(in billion U.S. dollars)
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US Department of Agriculture. (May 1, 2020). Crop value of pulses and vegetables in the United States from 2014 to 2019, by type (in billion U.S. dollars) [Graph]. In Statista. Retrieved August 11, 2020, from https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture. "Crop value of pulses and vegetables in the United States from 2014 to 2019, by type (in billion U.S. dollars)." Chart. May 1, 2020. Statista. Accessed August 11, 2020. https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture. (2020). Crop value of pulses and vegetables in the United States from 2014 to 2019, by type (in billion U.S. dollars). Statista. Statista Inc.. Accessed: August 11, 2020. https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture. "Crop Value of Pulses and Vegetables in The United States from 2014 to 2019, by Type (in Billion U.S. Dollars)." Statista, Statista Inc., 1 May 2020, https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/
US Department of Agriculture, Crop value of pulses and vegetables in the United States from 2014 to 2019, by type (in billion U.S. dollars) Statista, https://www.statista.com/statistics/725059/crop-value-pulses-vegetables-us/ (last visited August 11, 2020)
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