• U.S. expenditure on pork per consumer unit by region, 2019

This statistic shows the average annual expenditure on pork per consumer unit in the United States in 2019, broken down by region. In that year, average expenditure on pork amounted to 1887 U.S. dollars per consumer unit in the Midwest.

Average expenditure on pork per consumer unit* in the United States in 2019, by region** (in U.S. dollars)

	Expenditure in U.S. dollars
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Source

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Source

Release date

September 2020

More information

Region

United States

Survey time period

2019

Supplementary notes

* "A consumer unit comprises either: (1) all members of a particular household who are related by blood, marriage, adoption, or other legal arrangements; (2) a person living alone or sharing a household with others or living as a roomer in a private home or lodging house or in permanent living quarters in a hotel or motel, but who is financially independent; or (3) two or more persons living together who use their income to make joint expenditure decisions. Financial independence is determined by the three major expense categories: Housing, food, and other living expenses. To be considered financially independent, at least two of the three major expense categories have to be provided entirely, or in part, by the respondent."
** The regions include the following States:
Northeast: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.
Midwest: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.
South: Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, and West Virginia.
West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming.