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U.S. consumers' attitudes towards the positive impact of functional foods 2013
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U.S. consumers' attitudes towards the positive impact of functional foods 2013
To what extent do you agree or disagree that functional foods may have a meaningful impact on your health?
by Statista Research Department,
last edited
Oct 2, 2013
This statistic shows the results of a consumer survey conducted by the International Food Information Council in 2013. U.S. adults were asked how much they would agree with the statement: 'Functional foods can make a meaningful impact on my health when I consume them'. Some 26 percent of respondents indicated that they completely agree with that statement.
To what extent do you agree or disagree that functional foods may have a meaningful impact on your health?
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by Statista Research Department,
last edited
Oct 2, 2013
This statistic shows the results of a consumer survey conducted by the International Food Information Council in 2013. U.S. adults were asked how much they would agree with the statement: 'Functional foods can make a meaningful impact on my health when I consume them'. Some 26 percent of respondents indicated that they completely agree with that statement.
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- Release date
- October 2013
- Region
- United States
- Survey time period
- July 9 to July 22, 2013
- Number of respondents
- 1,005 respondents
- Age group
- 18-80 years
- Special properties
- U.S. adults
- Method of interview
- Online survey
- Supplementary notes
- Figures do not add up to 100 percent due to rounding.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- October 2013
More information
- Region
- United States
- Survey time period
- July 9 to July 22, 2013
- Number of respondents
- 1,005 respondents
- Age group
- 18-80 years
- Special properties
- U.S. adults
- Method of interview
- Online survey
- Supplementary notes
- Figures do not add up to 100 percent due to rounding.
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Statistics
- U.S. consumers' opinions on the healthiest foods/ food groups 2013
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