• Number of undernourished/starving people worldwide 1990-2015 | Statistic

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Number of undernourished/starving people worldwide 1990-2015

Number of undernourished/starving people worldwide from 1990 to 2015 (in millions)

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	Number of starving people worldwide in millions
1990-92	1,010.7
1992-94	1,021.5
1994-96	989
1996-98	949.5
1998-00	929
2000-02	929.6
2002-04	959.2
2004-06	961.7
2006-08	913.8
2008-10	857.9
2010-12	820.6
2012-14*	800.3
2013-15*	795.5
2014-16*	792.5

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About This Statistic

This statistic shows the number of undernourished people worldwide from 1990 to 2016. Between 2012 to 2014, about 795.5 million people were undernourished around the world.

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Global Hunger Index 2016: countries most affected by hunger

Global Hunger Index 2016: countries most affected by hunger

Undernourished population by region 2014-2016

Undernourished population by region 2014-2016

Global Hunger Index - increases and decreases 2014

Global Hunger Index - increases and decreases 2014

Prevalence of undernourishment worldwide 1990-2016

Prevalence of undernourishment worldwide 1990-2016

People suffering undernourishment by world region 1990-2016

People suffering undernourishment by world region 1990-2016

Number of undernourished people worldwide 2014-2016 by region

Number of undernourished people worldwide 2014-2016 by region

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Statistics on "Eating behavior in the U.S."

Overview

The most important statistics

Self-assessment of health of diet among U.S. shoppers in 2015*U.S. shoppers' self-assessment of own diet 2015
Self-assessment of health of diet among U.S. shoppers in 2016, by generation*U.S. shoppers' self-assessment of diet 2016, by generation
Over the past year, which of the following, if any, have you made an effort to do?*U.S consumer's efforts to be on a balanced diet 2015

Knowledge in nutrition

The most important statistics

Foods considered healthier by experts than by the public in the United States in 2016, by categoryU.S.: foods considered healthier by experts than by the public 2016, by category
Foods considered healthier by the public than by experts in the United States in 2016, by categoryU.S.: foods considered healthier by the public than by experts 2016, by category
Over the past year, when making decisions about buying packaged food or beverages, have you ever considered whether or not they contain the following?*Consideration of food components by consumers in the U.S. 2015
Over the past year, how much thought have you given to the ingredients in your foods and beverages?*U.S. consumers: Consideration of ingredients in foods and beverages 2013-2015
Over the past year, how much thought have you given the healthfulness of the foods and beverages you consume?*Consideration of the healthfulness of food and beverages by U.S. consumers 2013-2015
What source of calories are the most likely to cause weight gain?*Consumer rating of impact of type of calories on weight gain 2013-2016
What sources of protein are you trying to consume? Sources of protein consumed by Americans 2016

Trends in food intake

The most important statistics

What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*Information foods/beverages package influence on purchase 2013-2016
Consumer attitudes towards the vegetarian diet in the United States in 2016*Vegetarian diet: U.S. consumer attitudes 2016
Consumer attitudes towards the vegan diet in the United States in 2016*Vegan diet: U.S. consumer attitudes 2016
Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
Consumers' reasons for following a gluten-free diet in the United States in 2015U.S. consumers' reasons for eating gluten-free foods 2015
Do you try to include or to avoid gluten-free foods?Americans' likeliness to include or to avoid gluten-free foods 2015
Do you try to include or to avoid organic foods?Americans' likeliness to include or to avoid organic foods 2015
Do you try to include or to avoid vegetables?Americans' likeliness to include or to avoid vegetables, 2015

Cooking behavior

The most important statistics

Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?Actions performed when preparing, cooking & consuming foods 2014-2016
Share of persons from affluent American households who said that they enjoyed cooking for family and friends in 2016Affluent Americans who said they enjoy cooking for family and friends 2016
Share of persons from affluent American households who said that they were passionate about cooking in 2016Affluent Americans who said they were passionate about cooking 2016
Share of persons from affluent American households who said that they enjoyed trying new recipes in 2016Affluent Americans who said they enjoy trying new recipes 2016
U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income rangeU.S. consumers' frequency of cooking a dinner at home with meat 2017, by income
Where do you usually buy groceries to prepare home-cooked meals?Leading food retailers for home-cooked meals among U.S. consumers 2016
When do you prepare home-cooked meals?Times of day U.S. consumers prepare home-cooked meals 2016
Which cuisine do you prefer, when preparing home-cooked meals?Popular cuisines among U.S. consumers when preparing home-cooked meals 2016

Out-of-home market

The most important statistics

Which global fast food chain has the best healthy/health conscious food?Global fast food chains with the healthiest food in the U.S. as of August 2014
Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
Are you concerned with the nutrition content in fast food breakfasts?U.S. consumers concerned with the nutrition content of fast food breakfasts 2015
Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
What is the most important in deciding which foodservice establishment to visit?Leading restaurant menu attributes for Hispanics in the U.S., 2015, by language

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