Fresh pasta: Market value in the United Kingdom 2007-2017

Spending on fresh pasta (including noodles) in the United Kingdom from December 2007 to December 2017 (in million GBP)

by Nils-Gerrit Wunsch, last edited Aug 9, 2019
Fresh pasta: Market value in the United Kingdom 2007-2017 By the end of 2017, the expenditure of fresh pasta (including noodles) in the UK amounted to 1.6 billion British pounds. This was the largest amount during the period under consideration. Since 2007, expenditure increased annually, except for in 2012 and 2013.
Consumption

  The number of people eating fresh or dried pasta and noodles once a week or more increased in 2017 to an estimated 13.8 million. This was one million more than the previous year. In comparison, just 2.5 million ate these products once a month.

Favored varieties

   Standard pasta and noodles are the most favored variety, with an estimated 19.8 million users in 2017. Often seen as a healthier alternative, whole wheat pasta and noodles have been increasing in popularity with the number of users doubling between 2013 and 2017 to 6.3 million. In terms of preparation, dried pasta is the most commonly used, with almost twice the number of dried noodle users.
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Spending on fresh pasta (including noodles) in the United Kingdom from December 2007 to December 2017 (in million GBP)

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