U.S.: types of organic foods used 2011-2020

This statistic shows the types of organic food used most often in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 31.54 million Americans used yogurt organic food in 2020.

U.S. population: Most used types of organic foods from 2011 to 2020

Characteristic	Meat / poultry	Yogurt	Bread	Juices / other drinks	Cheese	Breakfast cereal	Pasta	Ice cream	Soups	Sauces & marinades	Chocolate	Pet food	Baby food	Other
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Release date

November 2020

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Region

United States

Special properties

among consumers of organic foods

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.

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