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Usage of organic foods in the U.S. 2011-2024

Published by Statista Research Department, Nov 13, 2020
This statistic shows the usage of organic foods in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 94.38 million Americans used organic foods in 2020. This figure is projected to increase to 98.69 million in 2024.

U.S. population: Usage of organic foods from 2011 to 2024

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Source

Release date

November 2020

Region

United States

Supplementary notes

* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2016: 323.07, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64, 2021 (forecast): 335.00 2022 (forecast): 337.34, 2023 (forecast): 339.67, 2024 (forecast): 341.96.

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