U.S.: consumption of shelf-to-microwave oven dinners, entrees and soups 2011-2024

This statistic shows the consumption of shelf-to-microwave oven (not refrigerated) dinners, entrees and soups in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 77.83 million Americans consumed shelf-to-microwave oven (not refrigerated) dinners, entrees and soups in 2020. This figure is projected to decrease to 75.23 million in 2024.

U.S. population: Consumption of shelf-to-microwave oven (not refrigerated) dinners, entrees and soups from 2011 to 2024

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Release date

November 2020

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Region

United States

Supplementary notes

* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2016: 323.07, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64, 2021 (forecast): 335.00 2022 (forecast): 337.34, 2023 (forecast): 339.67, 2024 (forecast): 341.96.

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