This statistic shows the average weekly household purchase per person of pasta in the United Kingdom (UK) from 2006 to 2019/2020, by type. The overall purchase volume of pasta has fluctuated in the period under consideration with the highest levels being observed in 2010 and the lowest in 2015. Dried and fresh pasta make up the majority of pasta purchases with a weekly volume of 74 grams per person in 2019/2020, followed by canned pasta and then takeaway pasta and noodles.
Average consumption per person per week of pasta in the United Kingdom (UK) from 2006 to 2019/2020, by type
(in grams)
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Defra. (January 22, 2022). Average consumption per person per week of pasta in the United Kingdom (UK) from 2006 to 2019/2020, by type (in grams) [Graph]. In Statista. Retrieved May 20, 2022, from https://www.statista.com/statistics/721914/weekly-household-consumption-of-pasta-in-the-united-kingdom-uk/
Defra. "Average consumption per person per week of pasta in the United Kingdom (UK) from 2006 to 2019/2020, by type (in grams)." Chart. January 22, 2022. Statista. Accessed May 20, 2022. https://www.statista.com/statistics/721914/weekly-household-consumption-of-pasta-in-the-united-kingdom-uk/
Defra. (2022). Average consumption per person per week of pasta in the United Kingdom (UK) from 2006 to 2019/2020, by type (in grams). Statista. Statista Inc.. Accessed: May 20, 2022. https://www.statista.com/statistics/721914/weekly-household-consumption-of-pasta-in-the-united-kingdom-uk/
Defra. "Average Consumption per Person per Week of Pasta in The United Kingdom (Uk) from 2006 to 2019/2020, by Type (in Grams)." Statista, Statista Inc., 22 Jan 2022, https://www.statista.com/statistics/721914/weekly-household-consumption-of-pasta-in-the-united-kingdom-uk/
Defra, Average consumption per person per week of pasta in the United Kingdom (UK) from 2006 to 2019/2020, by type (in grams) Statista, https://www.statista.com/statistics/721914/weekly-household-consumption-of-pasta-in-the-united-kingdom-uk/ (last visited May 20, 2022)
