Weekly household consumption of pasta in the United Kingdom (UK) 2006-2018

This statistic shows the average weekly household purchase per person of pasta in the United Kingdom (UK) from 2006 to 2017/18, by type. The overall purchase volume of pasta has fluctuated in the period under consideration with the highest levels being observed in 2010 and the lowest in 2015. Dried and fresh pasta make up the majority of pasta purchases with a weekly volume of 74 grams per person in 2017/18, followed by canned pasta and then takeaway pasta and noodles.

Average consumption per person per week of pasta in the United Kingdom (UK) from 2006 to 2017/2018, by type

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Release date

December 2019


United Kingdom

Survey time period

2006 to 2017/2018

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Statistics on "Dessert consumption in Great Britain (Kantar Media TGI)"

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