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Weekly household consumption of pasta in the United Kingdom (UK) 2006-2016/17

Average purchase per person per week of pasta in the United Kingdom (UK) from 2006 to 2016/17, by type (in grams)

by Nils-Gerrit Wunsch, last edited May 28, 2018
Weekly household consumption of pasta in the United Kingdom (UK) 2006-2016/17 This statistic shows the average weekly household purchase per person of pasta in the United Kingdom (UK) from 2006 to 2016/17, by type. The overall purchase volume of pasta has decreased in the period under consideration with the highest levels experienced in 2010 and the lowest in 2015. Dried and fresh pasta make up the majority of pasta purchases with a weekly volume of 72 grams per person in 2016/17, followed by canned pasta and then takeaway pasta and noodles.
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Average purchase per person per week of pasta in the United Kingdom (UK) from 2006 to 2016/17, by type (in grams)

Canned pastaDried and fresh pastaTakeaway pasta and noodles
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Canned pastaDried and fresh pastaTakeaway pasta and noodles
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by Nils-Gerrit Wunsch, last edited May 28, 2018
This statistic shows the average weekly household purchase per person of pasta in the United Kingdom (UK) from 2006 to 2016/17, by type. The overall purchase volume of pasta has decreased in the period under consideration with the highest levels experienced in 2010 and the lowest in 2015. Dried and fresh pasta make up the majority of pasta purchases with a weekly volume of 72 grams per person in 2016/17, followed by canned pasta and then takeaway pasta and noodles.
Show more
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