Orange juice production in the United States from 2008/2009 to 2017/2018 (in 1,000 metric tons at 65 degrees brix*)

U.S. orange juice production 2008/09-2017/18 This statistic shows the orange juice production in the United States from 2008/09 to 2016/17 and provides a forecast for 2017/18. The U.S. production of orange juice was estimated to decline to about 215 thousand metric tons at 65 degrees brix in 2017/18.
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Production in thousand metric tons at 65 degrees brix*
2008/09761
2009/10603
2010/11660
2011/12681
2012/13607
2013/14476
2014/15438
2015/16390
2016/17312
2017/18**215
Production in thousand metric tons at 65 degrees brix*
2008/09761
2009/10603
2010/11660
2011/12681
2012/13607
2013/14476
2014/15438
2015/16390
2016/17312
2017/18**215
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Description Source More information
This statistic shows the orange juice production in the United States from 2008/09 to 2016/17 and provides a forecast for 2017/18. The U.S. production of orange juice was estimated to decline to about 215 thousand metric tons at 65 degrees brix in 2017/18.
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Release date
January 2018
Region
United States
Survey time period
2008/2009 to 2016/2017
Supplementary notes
* Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight.
For 2007/08 and after, one metric ton of 65 degrees brix equals 344.8 gallons at 42 degrees brix and 1,392.6 gallons at single strength equivalent. Split years refer to the harvest and marketing period, which corresponds roughly to October-September in the Northern Hemisphere.
** Forecast as of January 2018.

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