U.S. consumers' frequency of cooking a dinner with meat or poultry 2017
This statistic depicts the results collected through an online consumer panel which was conducted in December 2017. U.S. consumers were asked how often they cook a dinner at home per week using meat or poultry. During the survey, approximately 26 percent of respondents indicated that they had cooked a dinner including meat or poultry 5 to 7 meals per week.