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Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*

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U.S. retail dollar sales of gluten-free products 2011-2020 This statistic highlights the retail dollar sales of gluten-free products in the United States from 2011 to 2020. In 2016, gluten-free food sales amounted to about 1.66 billion U.S. dollars, and is forecasted to reach to over two billion by 2020.
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Sales in million U.S. dollars
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Sales in million U.S. dollars
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Description Source More information
This statistic highlights the retail dollar sales of gluten-free products in the United States from 2011 to 2020. In 2016, gluten-free food sales amounted to about 1.66 billion U.S. dollars, and is forecasted to reach to over two billion by 2020.
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Release date
November 2016
Region
United States
Survey time period
2011 to 2016
Special properties
*Key product categories
Supplementary notes
* The key product categories covered by sales estimates are: salty snacks, crackers, fresh bread, pasta, cold cereal baking mixes, cookies, flour, and frozen bread/dough.

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