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Importance of company action to American consumers in promoting sustainable food options in 2014*

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Importance of company action to U.S. consumers in promoting sustainable products 2014 This statistic depicts the importance of company action to American consumers in promoting sustainable food products in 2014. Some 81 percent of respondents said it was very or somewhat important to them that more environmentally-friendly food options be made available.
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Share responding "very/somewhat important"
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Description Source More information
This statistic depicts the importance of company action to American consumers in promoting sustainable food products in 2014. Some 81 percent of respondents said it was very or somewhat important to them that more environmentally-friendly food options be made available.
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Release date
March 2014
Region
United States
Survey time period
February 3 to 6, 2014
Number of respondents
1,003 respondents
Age group
18 years and older
Special properties
demographically representative sample comprising 500 men and 503 women
Method of interview
Online survey
Supplementary notes
* Multiple answers were possible.
The source does not provide detailed information regarding the questions. The chosen wording here will therefore differ slightly from the survey.
The margin of error associated with a sample of this size is +/-3 percent at a 95 percent level of confidence. Some figures may not add up to 100 percent due to rounding.

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