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Guideline intake of fruit and vegetables in Wales 2015, by socio-economic class

This statistic displays individuals who met the guidelines on consumption of fruit and vegetables, by socio- economic class of household reference person (NS-SEC) in Wales in 2015. In that year, 28 percent of respondents who met the guideline intake of fruit and vegetables worked in a routine or manual profession.

Proportion of adults who consumed the guideline intake of fruit and vegetables in Wales in 2015, by socio-economic class

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Sources

Release date

June 2016

Region

United Kingdom (Wales)

Survey time period

2015

Number of respondents

14,170*

Age group

16 years and older

Method of interview

Questionnaire and personal interview

Supplementary notes

* Unweighted bases n (managerial and professional)= 5,088, n (Intermediate)= 2,714, n (routine and manual)= 5,631, n (never worked and long-term unemployed)= 368
The source adds: "bases vary, those shown are for the whole sample."

-Based on national statistics socio-economic classification (NS-SEC).

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Statistics on "Diet and body mass index in the United Kingdom (UK)"

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