Manufacturing of food products: number of employees in Romania 2011-2020
The number of employees in the food product manufacturing industry in Romania decreased by 4,811 employees (-2.99 percent) since the previous year. The number of employees thereby reached its lowest value in recent years.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Romania with key insights such as number of enterprises, turnover, production value, and personnel costs.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Romania with key insights such as number of enterprises, turnover, production value, and personnel costs.
