Manufacturing of food products: number of employees in Denmark 2011-2020
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.
Find more statistics on the food product manufacturing industry in Denmark with key insights such as number of enterprises, turnover, production value, and personnel costs.