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Percentage of added sugar intake derived from milk products in England, by age group

This statistic displays the proportion of daily added sugar derived from milk products in England from 2008 to 2012, by age. The proportion of added sugar intake derived from milk products is greater in young children compared with adults. In this four year period 12 percent of added sugar intake in the diet of children aged between 4 and 10 years old came from milk products.

Proportion of daily added sugar intake derived from milk products in England from 2008 to 2012, by age group

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Sources

Release date

June 2014

Region

United Kingdom

Survey time period

2008 to 2012

Age group

all ages

Method of interview

Omnibus survey

Supplementary notes

Data collected from the National Diet and Nutrition Survey 2008/09 to 2011/12.

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Statistics on "Dairy product consumption in the UK (Kantar Media TGI)"

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