Wales: consumption of yoghurt and fromage frais 2001-2016/17

This statistic shows the total amount of yoghurt and fromage frais consumed per person per week in Wales from 2001 to 2016/17. The amount of yoghurt and fromage frais consumed in 2014 amounted to 175 ml per person per week.

Consumption of yoghurt and fromage frais in Wales from 2001 to 2016/17

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Sources

Release date

June 2018

Region

United Kingdom (Wales)

Survey time period

2001 to 2016/17

Supplementary notes

Data collected from DEFRA Family Food Survey.

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