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Sales distribution of Canadian restaurants 2014, by operator type
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Sales distribution of Canadian restaurants 2014, by operator type
Distribution of sales in the restaurant industry in Canada in 2014, by operator type*
by Statista Research Department,
last edited
Jul 13, 2015
This statistic shows the distribution of sales in the restaurant industry in Canada in 2014, by operator type. According to restaurant operators, 86 percent of the sales in restaurants with more than one unit in operation were generated by food.
Distribution of sales in the restaurant industry in Canada in 2014, by operator type*
| Food | Beverage | Other revenue | |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
| Food | Beverage | Other revenue | |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
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by Statista Research Department,
last edited
Jul 13, 2015
This statistic shows the distribution of sales in the restaurant industry in Canada in 2014, by operator type. According to restaurant operators, 86 percent of the sales in restaurants with more than one unit in operation were generated by food.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- July 2015
- Region
- Canada
- Survey time period
- 2014
- Supplementary notes
-
* Data is based on the feedback/responses of approximately 463 restaurant operators in the quick-service, family, casual and fine-dining sectors.
Percentage points less than or exceeding 100 percent are likely due to rounding.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- July 2015
More information
- Region
- Canada
- Survey time period
- 2014
- Supplementary notes
-
* Data is based on the feedback/responses of approximately 463 restaurant operators in the quick-service, family, casual and fine-dining sectors.
Percentage points less than or exceeding 100 percent are likely due to rounding.
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