This statistic shows the distribution of sales in the restaurant industry in Canada in 2014, by operator type. According to restaurant operators, 86 percent of the sales in restaurants with more than one unit in operation were generated by food.
Distribution of sales in the restaurant industry in Canada in 2014, by operator type*
* Data is based on the feedback/responses of approximately 463 restaurant operators in the quick-service, family, casual and fine-dining sectors.
Percentage points less than or exceeding 100 percent are likely due to rounding.
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Foodservice and Hospitality. (July 13, 2015). Distribution of sales in the restaurant industry in Canada in 2014, by operator type* [Graph]. In Statista. Retrieved February 27, 2020, from https://www.statista.com/statistics/455211/distribution-of-sales-in-the-restaurant-industry-by-operator-type-canada/
Foodservice and Hospitality. "Distribution of sales in the restaurant industry in Canada in 2014, by operator type*." Chart. July 13, 2015. Statista. Accessed February 27, 2020. https://www.statista.com/statistics/455211/distribution-of-sales-in-the-restaurant-industry-by-operator-type-canada/
Foodservice and Hospitality. (2015). Distribution of sales in the restaurant industry in Canada in 2014, by operator type*. Statista. Statista Inc.. Accessed: February 27, 2020. https://www.statista.com/statistics/455211/distribution-of-sales-in-the-restaurant-industry-by-operator-type-canada/
Foodservice and Hospitality. "Distribution of Sales in The Restaurant Industry in Canada in 2014, by Operator Type*." Statista, Statista Inc., 13 Jul 2015, https://www.statista.com/statistics/455211/distribution-of-sales-in-the-restaurant-industry-by-operator-type-canada/
Foodservice and Hospitality, Distribution of sales in the restaurant industry in Canada in 2014, by operator type* Statista, https://www.statista.com/statistics/455211/distribution-of-sales-in-the-restaurant-industry-by-operator-type-canada/ (last visited February 27, 2020)
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