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Sales distribution of Canadian restaurants 2014, by operator type

Published by Statista Research Department, Jul 13, 2015
This statistic shows the distribution of sales in the restaurant industry in Canada in 2014, by operator type. According to restaurant operators, 86 percent of the sales in restaurants with more than one unit in operation were generated by food.

Distribution of sales in the restaurant industry in Canada in 2014, by operator type*

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Release date

July 2015

Region

Canada

Survey time period

2014

Supplementary notes

* Data is based on the feedback/responses of approximately 463 restaurant operators in the quick-service, family, casual and fine-dining sectors.
Percentage points less than or exceeding 100 percent are likely due to rounding.

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