Per capita consumption of confectionery Germany 2014-2027

Per capita consumption of confectionery in Germany from from 2014 to 2027*

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Release date

July 2022

Region

Germany

Survey time period

2014 to 2021

Supplementary notes

* Forecast.

Confectionery are solid foodstuffs with a comparatively high sugar content. Confectionery can be divided in four segments, depending on the manufacturing process and ingredients: chocolate and chocolate products, sweets e.g. chewing gum and candy, as well as fine pastry or cookies and ice cream. Bread spreads containing cocoa and jams, as well as long-life baked goods e.g. frozen cakes are not included.

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