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Per capita consumption of vegetables in Germany 2013/14-2015/16, by type
Per capita consumption of vegetables in Germany in 2013/14 to 2015/16, by type (in kilograms)
by Evgeniya Koptyug,
last edited
Nov 26, 2018
This statistic shows data on the development of the per capita consumption of vegetables in Germany from 2013/14 to 2015/16* broken down by type of vegetable. In 2013/14, the average per capita consumption of tomatoes was roughly 26 kilograms. By 2016 this figure had risen to 27.2 kilograms.
Per capita consumption of vegetables in Germany in 2013/14 to 2015/16, by type (in kilograms)
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by Evgeniya Koptyug,
last edited
Nov 26, 2018
This statistic shows data on the development of the per capita consumption of vegetables in Germany from 2013/14 to 2015/16* broken down by type of vegetable. In 2013/14, the average per capita consumption of tomatoes was roughly 26 kilograms. By 2016 this figure had risen to 27.2 kilograms.
- Show sources information
- Show publisher information
- Release date
- August 2018
- Region
- Germany
- Survey time period
- 2013/14 to 2015/16
- Supplementary notes
-
* preliminary figures
** incl. curled lettuce, endive salad, lamb's lettuce, lollo rosso, radicchio, romana lettuce, rocket salad/rucola
*** incl. rhubarb, Florence fennel, horseradish, squash, zuchini, sweet corn, fava beans, chicory/witloof, radish, red radish and others
Vegetables (market production) incl. unsold quantities as well as processing and imports of products in fresh weight (and accounting for market losses).
Source
- Show sources information
- Show publisher information
- Release date
- August 2018
More information
- Region
- Germany
- Survey time period
- 2013/14 to 2015/16
- Supplementary notes
-
* preliminary figures
** incl. curled lettuce, endive salad, lamb's lettuce, lollo rosso, radicchio, romana lettuce, rocket salad/rucola
*** incl. rhubarb, Florence fennel, horseradish, squash, zuchini, sweet corn, fava beans, chicory/witloof, radish, red radish and others
Vegetables (market production) incl. unsold quantities as well as processing and imports of products in fresh weight (and accounting for market losses).
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