This statistic shows data on the development of the per capita consumption of vegetables in Germany from 2013/14 to 2015/16* broken down by type of vegetable. In 2013/14, the average per capita consumption of tomatoes was roughly 26 kilograms. By 2016 this figure had risen to 27.2 kilograms.
Per capita consumption of vegetables in Germany in 2013/14 to 2015/16, by type
(in kilograms)
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BMEL. (August 10, 2018). Per capita consumption of vegetables in Germany in 2013/14 to 2015/16, by type (in kilograms) [Graph]. In Statista. Retrieved February 18, 2020, from https://www.statista.com/statistics/511711/vegetables-per-capita-consumption-by-type-germany/
BMEL. "Per capita consumption of vegetables in Germany in 2013/14 to 2015/16, by type (in kilograms)." Chart. August 10, 2018. Statista. Accessed February 18, 2020. https://www.statista.com/statistics/511711/vegetables-per-capita-consumption-by-type-germany/
BMEL. (2018). Per capita consumption of vegetables in Germany in 2013/14 to 2015/16, by type (in kilograms). Statista. Statista Inc.. Accessed: February 18, 2020. https://www.statista.com/statistics/511711/vegetables-per-capita-consumption-by-type-germany/
BMEL. "Per Capita Consumption of Vegetables in Germany in 2013/14 to 2015/16, by Type (in Kilograms)." Statista, Statista Inc., 10 Aug 2018, https://www.statista.com/statistics/511711/vegetables-per-capita-consumption-by-type-germany/
BMEL, Per capita consumption of vegetables in Germany in 2013/14 to 2015/16, by type (in kilograms) Statista, https://www.statista.com/statistics/511711/vegetables-per-capita-consumption-by-type-germany/ (last visited February 18, 2020)
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