Per capita consumption of vegetables in Germany in 2013/14 and 2015/16, by type (in kilograms)

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This statistic shows data on the development of the per capita consumption of vegetables in Germany from 2013/14 to 2015/16 broken down by type of vegetable. In 2013/14, the average per capita consumption of tomatoes was roughly 24.1 kilograms. By 2016 this figure had risen to 26.2 kilograms.
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Release date
June 2017
Survey time period
2013/14 and 2015/16
Supplementary notes
* preliminary figures
** incl. curled lettuce, endive salad, lamb's lettuce, lollo rosso, radicchio, romana lettuce, rocket salad/rucola
*** incl. rhubarb, Florence fennel, horseradish, squash, zuchini, sweet corn, fava beans, chicory/witloof, radish, red radish and others
Vegetables (market production) incl. unsold quantities as well as processing and imports of products in fresh weight (and accounting for market losses).

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