Per capita consumption of vegetables in Germany 1950/51-2018/19

This statistic shows data on the development of the per capita consumption of vegetables in Germany in selected years from 1950/51 to 2018/19. In 1970/71, the average per capita consumption of vegetables was nearly 64 kilograms. By 2018/19 this figure had increased to 96.9 kilograms.

Per capita consumption of vegetables in Germany from 1950/51 to 2018/19

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Source

Release date

March 2020

Region

Germany

Survey time period

1950/51 to 2018/19

Supplementary notes

* Preliminary figures

Vegetables incl. unsold quantities as well as processing and import of products in fresh weight. Up to 1989/1990, figures refer to western federal states of Germany and starting from 1990/1991 to reunited Germany.

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